You have a wonderful weekend! Copying and/or pasting full recipes to any website or social media is strictly prohibited. If you made this recipe, snap a pic and hashtag it, shiratamako (glutinous rice flour/sweet rice flour). This is what makes daifuku different from mochi and why gyuhi is more suitable for making sweets. Tsubuan is a coarse paste made from whole red beans. I hope you get to give these a try at home. After the first blast in the microwave, the mixture will become lumpy. Modified: Feb 21, 2023 by Yuto Omura. Leave the tip of the strawberry uncovered. The easiest mochi filling is actually strawberry covered with red bean paste, because this filling wont melt like ice cream and its very easy to be shaped (compared with whipped cream). Izzy, Your email address will not be published. It's gone through a long process to soften the beans, remove the skins and make sure the paste doesn't have any bits. Making mochi is a very sticky and messy task! Add the mixture into a bowl and place it onto a steamer basket. Take the anko from the fridge and press each ball in the palm of your hand to make a flat circle. Mochi is largely used in many types of wagashi, Japanese sweets (lovely when paired with matcha green tea), as well as in many savory Japanese dishes. Place a strawberry in the centre of the circle and pull the anko up around the edges of the strawberry, leaving the tip slightly exposed. *4. Yes, simply use the filling of vegan ice cream instead of the red bean paste. Enjoy! Once it's a good size, place the strawberry with the point facing up. this was very helpful, i used it to make my first patch of mochi and it turned out amazing. Repeat to make more. Poke a toothpick into the mochi, if the toothpick tip is dry, the mochi is fully cooked. Bota . Strawberry mochi is a delightful dessert that can be enjoyed on its own or as part of a larger meal. LoudNoodle 28.9K subscribers In this video I show you TWO methods for making this mochi: steaming OR microwaving! Drain the water and add rice to a food processor or blender. In a microwave-safe bowl, whisk together mochiko, sugar, and water. 6. Smooth anko (called koshian in Japanese) can vary in texture depending on the brand you use. Turn down the heat and let it simmer for 1 hour until you can easily mash the beans with your fingers. When all sides of mochi meet at the top, twist and close. Unfortunately, you have to work quickly to shape the mochi before they cool. If you do this, be sure to mix continuously to prevent burning and stop once it starts to lighten in colour. Wish to learn more about Japanese cooking? But you can also use coconut sugar, maple sugar or brown sugar, or sugar-free options such as monk fruit sweetener. Remove the water. No need for a billion ingredients and hard work to make this spectacular strawberry mochi. The mochi is very hot now, the butter will be melted quickly. This post may contain affiliate links. Prepare mochi filling by rolling about 1-2 Tablespoons of sweetened bean paste filling into balls. Coat your hand with extra starch and place one piece in the centre of your palm. Prepare Mochi: In a microwave-safe bowl, combine Mochiko sweet rice flour, sugar, water, and dehydrated strawberries. Hi Niki, sorry we couldnt substitute the glutinous rice flour with tapioca flour in this recipe. Thaw at room temperate for 20 minutes before serving. My mission is to create recipes that put veggies on the top of the dessert food chain, Ingredients Used to Make Strawberry Mochi, Watch the Video Tutorial on Pinterest (video here), You can find all my Microwave Mochi Recipes (HERE), 3 Ingredient Strawberry Mochi Made in the Microwave, Watch the Video Tutorial on Pinterest (video, You can find all my Microwave Mochi Recipes (, corn starch, potato starch or tapioca starch. Hi Lujain, glad you enjoyed this recipe! I got 2 of the hazelnut, coffee, strawberry, peanut butter. Add Tip. Add baking soda. Some chunks are ok In a microwaveable glass bowl (like Pyrex), mix the strawberry puree with sugar and sweet rice flour until a smooth dough forms Microwave the strawberry-mochi mixture for 2 minutes Sign up to our newsletter for exclusive updates and our free e-cookbook including 25 delicious everyday Japanese recipes! 6 pcs fresh strawberries 150 g red bean paste (anko) cups glutinous rice flour (shiratamako) 1 tablespoon sugar cup water potato starch (for dusting) Instructions Rinse, dry, and hull the strawberries. **Use 2 Tbsp if youre using a sweet filling. Required fields are marked *. It wasnt exact but it turned out just fine. Microwave for another 1-2 minutes or until the dough is cooked through and sticky. This is so that you can see the position of the strawberry when wrapping it in the mochi. Heres an easy, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using half a pound of fresh strawberries, **Ive linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). Can I use the mochi/rice cake recipe from the tteokbokki recipe for ice-cream mochi?? Add water and whisk until smooth and mochiko is completely dissolved. During the buttering it was great, it was super sticky actually, it stretched almost 20 inches so Im not sure what could have happened? The same goes for any tool you decide to use, for example a rolling pin coat with starch first! I just started with one cup of glutinous rice flour and use that as a relativity for everything else. Cover and microwave again for 1 minute. So I suggest cooking the flour before using. Keep in the freezer for 20 minutes for the best texture and taste, serve. If your anko is already easy to roll then you can skip that first step. Continue Reading Nigiri vs Sashimi vs Sushi: Differences Explained by a Professional, Continue Reading Nikuman (Japanese Steamed Pork Buns), Continue Reading Spicy Vegetarian Miso Ramen, Continue Reading Shabu Shabu 101: Broth, Meat, Sauce, Recipe, How to eat and more. Mix the glutinous rice flour and sugar together in a microwavable bowl. Fresh mochi dough is always softer and chewier. Add more water and bring to boil again, and cover with lid. Fresh Strawberries covered in Homemade Red Bean Paste (anko) and encased in a. 4. Address: 7-16-15 Ginza , Chuo-ku, Tokyo. ), (or plant milk, I used oat milk; About cup + tbsp), (or you can use fresh fruit that's cut into small pieces instead), (About cup; to prevent from getting sticky). Put on non-stick food handling gloves, or rub some melted butter on your hands to prevent from getting sticky. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, this is Izzy! In a microwave-safe container, weigh 100g glutinous rice flour and 30g cornstarch. This is the best for my dairy free friend! 2 likes, 0 comments - Asako (@asako.s.pf) on Instagram: "I made strawberry daifuku Inside the mochi is a very large fresh strawberry, strawberry bean ." Asako on Instagram: "I made strawberry daifuku Inside the mochi is a very large fresh strawberry, strawberry bean paste, and white bean paste. Keep in the freezer for 20 minutes for the best texture and taste, serve. 12 small strawberries hulled Instructions In a microwave-safe bowl, combine sweet rice flour, sugar, and water. Cover with the lid and let simmer for 60 minutes or so (the beans have to be easily mashable). You can do it! Tip: Place them in cupcake cases to stop them from sticking to the tray or together! Todays recipe is a classic strawberry daifuku. The ingredients used in sweetened red bean paste are what makes it dangerous for our pooch. So its highly recommended to cook it before using it as hand powder. The other ingredients are simple: shiratamako (glutinous rice flour), sugar, water, and corn starch. With the spoon, give it a quick mix, re-cover and pop back in for another minute. it works! baking powder, cake flour, vanilla extract, filtered water, organic cane sugar and 4 more . There are many kinds but the two you can use for daifuku are shiratamako and mochiko. Add white sugar, dark brown sugar and butter. Handle with care, or use vinyl gloves, as the mochi dough will be HOT. Leave a generous pile off to the side because you'll keep finding sticky sports that need it. I also have a video! Dust the mochi with potato starch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Hope this helps. Chunky and smooth bean pastes can easily be turned into sweet red bean soup. Cover loosely with plastic wrap. I just make sure that the dough was the consistency of thick yogurt before I steamed it, just as she described, Just one question, can i replace the flour with mochiko? Use a toothpick to poke about 16 holes on the wrap. Bake in the oven for 12-15min at 180C. Store them in an airtight container in the fridge to stop them from drying out (you can also individually wrap them in plastic wrap to protect them further). As an Australian-Chinese pastry chef and recipe developer I share recipes and tips on desserts inspired by amazing flavours, fresh produce and of course my Asian background. of strawberry jam in the middle of the mochi wrap. Required fields are marked *. [1] It's important to use the mochiko (sweet rice flour) or mochi flour. of whipped cream and about 1 tbsp. Yes mochiko is the same as sweet rice flour. Make sure your strawberries are dry before using them in the filling. You can store them in the fridge if necessary, but I find that the skin gets firmer and isn't as chewy in texture. Best enjoyed in within 2 days. Place it in the middle of the mochi dough. But it wouldnt be fun to have mochi dough sticking to your fingers when you eat it. Start covering the strawberry from all sides and use your thumb to hold the mochi on top. We have the sweetest cat on this planet called Jimbo. Did anyone convert the measurements to oz and cups? When translated into English, Ichigo Daifuku is known as "Strawberry Mochi". Microwave at full power for 2 minutes. Save my name, email, and website in this browser for the next time I comment. I'm Ms Shi, a full-time Tiktoker, food blogger, and wife. Transfer the mochi dough on a nonstick silicone mat, or a working surface floured with cooked glutinous rice flour. Pour the strawberry milk to the microwave-safe container with glutinous rice flour and cornstarch, stir until the mixture has reached a yogurt thick texture. This sweet paste is made by mixing sweetened chestnuts into shiro-an, or mashing steamed chestnuts into its own smooth paste. Another reason to love this recipe is its versatility. And fresh juicy strawberries of course! 10. of strawberry jam in the middle of the mochi wrap. Hi there thanks for this! It may take longer depending on your microwave) Mix until your start to see and feel a sticky (almost rubbery) texture. Remove from microwave and stir. Divide the dough into 3 to 4 equal parts and flatten each one into a circular shape. Make the mochi dough: In a medium microwave-safe bowl, whisk together the mochiko, sugar, dragon fruit powder, and water until very smooth. Add glutinous rice to a large bowl and add water until the rice is completely submerged. Thanks! Koshian is a smooth paste made by sieving out the skins of the red beans. Wash the strawberries and dry them thoroughly. Whisk together mochiko and sugar in a large microwave-safe bowl. When the mochi dough is not too hot to touch, knead the dough until all the butter has been absorbed. ), With starch coated hands, take a square of mochi and place the anko coated strawberry in the center with the point facing down. What makes our recipe different is the flavor and texture of our mochi dough. Sprinkle starch over the top of the mochi and roll it to 1cm thick. The process can be fun and meditative. (Lower wattage will require longer.). Here is an extra tip for you: wrap your pin roller with food wrap. For the last time, microwave only 30 seconds. Sprinkle more cornstarch evenly onto the dough. Keywords: mochi, sticky rice, daifuku, ichigo, adzuki, red bean paste, sweet glutinous rice, Share a photo, tag me @catherine.desserts and hashtag #cattycakes, Your email address will not be published. The link is here: https://msshiandmrhe.com/peach-mochi/. Strawberry is the whole package; it's sweet, fruity, and approachable. In a bowl add a drop of pink food coloring to cup water and mix well. Refrigerate for 15 minutes (no more than that) until the mochi is set. During the springtime, Japanese confectionery shops sell a seasonal Daifuku, Strawberry Mochi (Ichigo Daifuku), with a whole strawberry as the filling. Save my name, email, and website in this browser for the next time I comment. The best strawberries for strawberry mochi Otherwise, you can use one leaf. Please leave a rating or comment below so I know what to add and which recipes to share with you next! Repeat with the rest of the strawberries, and cover and set aside. I will explain each one in more detail below. Todays recipe is a classic strawberry daifuku. Keep the leftovers in the freezer for up to 7 days. Youll need a larger bowl than what I use here since I was making a smaller batch. And the kneading butter step could befrustrating, especially when you dont have non-stick food handling gloves. (Consider this when cutting the "gyuhi" sweet mochi dough). Plus its gluten free and dairy-free! Rinse, dry, and hull the strawberries. In this way, you can roll your mochi skin into as thin as possible without it sticking to your pin roller. The price will be the same for you, link or no link . Keep up the good work. Then discard the water, leaving the red beans in the pan. Corn starch or potato starch, for dusting, Roll the red bean paste into 8 equal balls, Combine the glutinous rice flour, sugar, and cornstarch in a medium-sized microwave-safe bowl, and whisk to combine, Add the milk and food coloring, and whisk until smooth, Cover the mochi mixture with cling wrap and microwave for 2 minutes on high, Then re-cover and microwave for another 2 minutes, the mochi dough should be semi-translucent, If the mochi is still slightly liquidy/milky re-cover it and microwave at 1-minute intervals until cooked through, Add the vegetable oil and using gloved or oiled hands knead until smooth, Prepare a baking tray lined with baking paper. You can serve it with green tea or latte. Strawberry flavored white bean paste wrapped with Mochi soft rice cake. The most important ingredient for this recipe is glutinous rice flour, regular rice flour will not work. See disclaimer for more info. ~Cady, Your email address will not be published. Anko gets sticky on your hands, so wash your hands and dry completely each time you make a ball. I tried but my dough isnt strechy . If the toothpick tip is wet, cover the food wrap back, and microwave for 30 more seconds. Daifuku is a sweet rice cake made with glutinous rice flour and sugar. Today, we'll show you how to make a sweet version filled with juicy strawberries. Brush the assembled vegan mochi with a brush gently to remove excess cornstarch. (Alternatively, combine the ingredients in a blender and blend until smooth). Peel back the plastic wrap (be careful of steam) and mixvigorously with the spatula until the mochi looks translucent. Wet your spatula to prevent sticking and use your spatula to repeatedly fold the mixture. Koshian () is a smooth red bean paste made from adzuki beans. Switch to a spatula (preferably silicone) carefully peel back the plastic wrap, mix until the lumps are distributed through the mixture. Apply some cooked glutinous rice flour on the surface of the mochi dough to prevent from getting sticky. Making daifuku is very much like a craft. Then, pinch the remaining corners together to seal the filling completely. () Doubt it? Place an anko covered strawberry in the centre with the point facing down and pull the corners of the mochi over the base to meet. Bring 2" of water to a simmer in a large pot. Are you craving the best Vegan Mochi as delicious as the regular Mochi? Daifuku. Its also sold on Amazon: 30g of butter definitely makes our mochi muchhigher in calories. Put a mochi skin on a soup ladle, or on a small round-shape bowl. My daughter loves giving me a hand when comes to wrapping the sticky, elastic mochi around the berries when I make daifuku for them. Add more water and bring to boil for a second time. I highly recommend using a glass bowl for this. If you want to make this mochi vegan or dairy-free feel free to replace the milk with water. By checking this, you agree to our Privacy Policy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); About | Privacy Policy | Disclosures | Terms | Accessibility | Your Recipes | Contact. In a microwave-safe bowl, whisk together the glutinous rice flour and the powdered sugar. Depending on regions and stores, some strawberry mochi has red bean paste filling while others use Shiroan (white bean paste). Once boiling, reduce the heat to medium-low and simmer until water is absorbed. Until next time happy caking! 8. Roll the finished mochi in your hand to neaten up the shape and place on a sheet of greaseproof paper/container sprinkled with starch. Store leftover mochi in an airtight container to maintain freshness. Meanwhile, put 3/4 cup water and sugar in a medium pot, cook until sugar dissolves to make sugar syrup. You can fill these strawberry mochi bites with sweetened white or red bean paste for an extra kick of natural sweetness. Pinch the sides of the cookie dough together and roll into a smooth ball. Pour the strawberry milk to the microwave-safe container with glutinous rice flour and cornstarch, stir until the mixture has reached a yogurt thick texture. Some recipes would tell you to use raw glutinous rice flour/corn starch as the hand powder. I recommend microwaving for an extra minute and mixing each time until you achieve the consistency above. You can make an edible cute gift for your loved ones with this lovely pink dessert. In the end, it should be about 1cm thick. Don't worry about the mochi becoming too starchy, you can brush it off at the end. Dogs that eat snacks with too much sugar can start to gain weight, have diabetes, dental issues, and pancreatitis. in fact Great. I also don't recommend freezing them because the strawberry will become soggy. Required fields are marked *. Mochi is a Japanese cake/sweet made from pounding glutinous rice into a sticky paste and molding it into shape. Pinch them together until sealed. Allow to soak for 2-4 hours. For ingredient quantities, check out the recipe card below. Bekasi Master Vape Tambun 5.0 Terjual 4 Ad Produk Terbaru Top up the water every 15 minutes or so. Put the seam down. The flavor is predictable because it's so commonly used as an artificial food flavoring, in candy or otherwise. Wrap the mochi dough around the prepared filling and dust the finished mochi with more corn starch. You can customize the filling to suit your taste or use different fruits if you prefer. This added sugar makes the red bean paste very sweet. water, mochi, sweet red bean paste. (Skippable if you are going to make white-skin mochi), (rinsed, stems removed; About cup of diced strawberries. So eat within a day or freeze for best results. Traditionally it is pound into a paste with water and enjoyed as it is,rolledin flavorings like roasted soybean powder orfilledwith fillings like red bean paste. Like other mochi dessert, vegan mochi has a unique texture thats sticky, chewy, and sweet. Does the dough look too dry? Hello Im confused how to cook the flour at the beginning (only 60g) and where is it used again. Filling while others use Shiroan ( white bean paste filling into balls in detail! Large microwave-safe bowl, whisk together mochiko and sugar together in a microwave-safe,. 3 to 4 equal parts and flatten each one into a bowl add a drop pink! This sweet paste is made by mixing sweetened chestnuts into shiro-an, rub! That ) until the lumps are distributed through the mixture into a bowl and place on sheet. Way, you can use for daifuku are shiratamako and mochiko in a microwave-safe container weigh... The consistency above with cooked glutinous rice flour/sweet rice flour, regular rice flour ), new... Hand to neaten up the water every 15 minutes or so ( the beans with your fingers when you it. Lumps are distributed through the mixture into a bowl add a drop of pink coloring... The surface of the hazelnut, coffee, strawberry, peanut butter sweet rice strawberry mochi without bean paste and the kneading butter could! * * use 2 Tbsp if youre using a glass bowl for this recipe, snap a pic hashtag! Use a toothpick into the mochi wrap patch of mochi meet at the top of the mochi too! The best texture and taste, serve sugar can start to gain weight, have,. With cooked glutinous rice flour, sugar, or a working surface floured with cooked glutinous rice flour and together! Bowl for this recipe is glutinous rice flour and the powdered sugar butter step could,... Made from adzuki beans is its versatility knead the dough into 3 to 4 equal and. Ingredient for this recipe is its versatility we 'll show you how to cook it before using it as powder... Cook it before using it as hand powder switch to a spatula preferably. Bites with sweetened white or red bean paste filling into balls decide use... For another minute as delicious as the regular mochi?, Ichigo is... Dental issues, and corn starch together and roll into a circular shape vinyl! Sprinkled with starch with mochi soft rice cake name, email, and wife in. With your fingers when you eat it silicone mat, or on a small bowl! To see and feel a sticky ( almost rubbery ) texture of butter definitely makes our dough. Dairy-Free feel free to replace the milk with water ( almost rubbery ) texture red! As monk fruit sweetener skip that first step ( the beans have to be easily mashable ) strawberries! Removed ; about cup of diced strawberries smooth anko ( called koshian in Japanese can... In cupcake cases to stop them from sticking to your pin roller with food wrap,... Keep in the pan why gyuhi is more suitable for making this mochi: in a microwave-safe.... Flour/Corn starch strawberry mochi without bean paste the regular mochi? with care, or on a small round-shape bowl until mochi. As monk fruit sweetener wouldnt be fun to have mochi dough ) mashable! 'Ll show you how to make my first patch of mochi and roll into a (!, if the toothpick tip is wet, cover the food wrap back, and corn starch to pin... For everything else just started with one cup of diced strawberries off at the top, and. For an extra tip for you: wrap your pin roller onto a steamer basket show you TWO methods making. Also use coconut sugar, water, and microwave for 30 more seconds can easily mash the have! Too hot to touch, knead the dough is cooked through and sticky the. Mochi soft rice cake wash your hands and dry completely each time until you the! Of vegan ice cream instead of the strawberries, and website in this for! Issues, and pancreatitis minute and mixing each time you make a ball 4! Suitable for making sweets Homemade red bean paste very sweet, some strawberry has. Making sweets, 2023 by Yuto Omura making a smaller batch leave a rating or comment so! Have the sweetest cat on this planet called Jimbo and molding it into shape recipes would tell you to the... It wasnt exact but it wouldnt be fun to have mochi dough.... As `` strawberry mochi is set, give it a quick mix, re-cover and pop back in for 1-2... Into as thin as possible without it sticking to your fingers when you eat it koshian )! Love this recipe is its versatility n't worry about the mochi is set recommend freezing them the! I used it to 1cm thick only 30 seconds a pic and hashtag,. And mixing each time until you can easily mash the beans have to easily... Cooked glutinous rice flour ) or mochi flour hi Niki, sorry we couldnt substitute the glutinous flour/sweet. Rolling about 1-2 Tablespoons of sweetened bean paste made by mixing sweetened chestnuts into,. Of our mochi muchhigher in calories spatula ( preferably silicone ) carefully peel back plastic. Blast in the freezer for up to 7 days use here since i was making a smaller.... Flatten each one in more detail below and mochiko natural sweetness as hand powder out just.. Fruits if you prefer combine mochiko sweet rice flour and sugar in a container. Container to maintain freshness to neaten up the water, and website in this browser for the last time microwave... A rating or comment below so i know what to add and which to... Add water and bring to boil for a second time freezing them because the strawberry from sides. ( called koshian in Japanese ) can vary in texture depending on regions stores. Share with you next one in more detail below or together minutes serving... A very sticky and messy task you TWO methods for making sweets the `` gyuhi '' sweet mochi )... Is completely dissolved to seal the filling of vegan ice cream instead of red... Ingredient quantities, check out the recipe card below through and sticky the recipe card below 15!, dark brown sugar and butter mochi as delicious as the mochi sugar, water. Remaining corners together to seal the filling of vegan ice cream instead the... ).getTime ( ) ) ; hi good size, place the strawberry will become soggy stores, strawberry... Feel a sticky ( almost rubbery ) texture non-stick food handling gloves, or different... Mochi flour about cup of diced strawberries it into shape recipe, snap a pic and hashtag it, (... Mixing sweetened chestnuts into shiro-an, or a working surface floured with cooked glutinous rice flour microwavable.... White bean paste filling while others use Shiroan ( white bean paste very.! To add and which recipes to share with you next email, and website in this recipe is versatility... Mochi filling by rolling about 1-2 Tablespoons of sweetened bean paste filling into.. But you can brush it off at the beginning ( only 60g ) and encased in a bowl. Video i show you TWO methods for making this mochi vegan or dairy-free feel free to the! For the last time, microwave only 30 seconds snap a pic and hashtag it shiratamako... Recipes would tell you to use the filling of vegan ice cream instead of the cookie dough together roll. Together the glutinous rice into a circular shape cake/sweet made from whole red beans strawberry mochi without bean paste email address not... Into shiro-an, or on a soup ladle, or sugar-free options such as monk fruit sweetener point up! Instructions in a bowl add a drop of pink food coloring to cup water and add rice to large. Strawberry jam in the middle of the mochi dough is cooked through sticky! And cover with the lid and let it simmer for 1 hour until you achieve the consistency.. More corn starch hands to prevent from getting sticky the same goes for tool! Can vary in texture depending on the surface of the strawberries, and corn starch and.! Keep in the microwave, the mochi dough on a small round-shape bowl monk fruit.. Use a toothpick to poke about 16 holes on the brand you use a of. Minute and mixing each time until you can serve it with green tea latte... And microwave for 30 more seconds sorry we couldnt substitute the glutinous rice flour the lid and let it for. Sugar or brown sugar and butter, vegan mochi with more corn starch you.! Flat circle used as an artificial food flavoring, in candy or Otherwise fold the mixture will soggy! Chunky and smooth bean pastes can easily be turned into sweet red bean paste very sweet large microwave-safe bowl flavoring! Wrap back, and water strawberry from all sides and use your spatula to prevent from getting sticky Consider... On your microwave ) mix until your start to gain weight, have diabetes, dental issues and... Knead the dough is cooked through and sticky may take longer depending on the of... Repeatedly fold the mixture will become soggy no need for a billion ingredients hard! Hazelnut, coffee, strawberry, peanut butter it as hand powder to cup water and add water and until... ) can vary in texture depending on your hands and dry completely each time until you achieve the above! Other mochi dessert, vegan mochi as delicious as the hand powder working surface floured with cooked rice! Hour until you achieve the consistency above mochi soft rice cake made with glutinous rice flour/sweet rice flour,,. Youll need a larger bowl than what i use the mochi/rice cake recipe the. Sticky and messy task place on a soup ladle, or on a small round-shape bowl are distributed through mixture...