STEP FOUR: Remove the air fryer turkey cutlets and let rest for about 5 minutes. Then place the turkey cutlets/breast into the air fryer, at 350 degrees F, for 7 minutes. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Gluten-free and ready in an hour, almond crusted turkey is a must-try recipe. Mix the melted butter, salt, pepper, thyme, and rosemary in a small bowl. How long to air fry turkey cutlets? In a separate bowl beat one egg and add milk and combine. This collection of recipes for turkey cutlets covers a wide range of options to help you make delicious turkey cutlet recipes that are sure to please your family. If you don't have the spray just brush a little olive oil on the meat and on the surface of the air fryer basket. Spray a baking sheet with non-stick cooking spray and place the cutlets on the sheet in a single layer. Melt the butter, and then stir in the garlic, paprika, chopped fresh herbs, and parsley. Our Turkey or Chicken Cutlets can be oven baked or air fried! It comes out tender and juicy. Just 3 ingredients plus seasoning to make these crispy air fried turkey cutlets with breading. He loved it! Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. A big thank you to all of you, if you are reading this, please let me know in the comment section how you like this recipe. In another bowl beat egg whites. Season the turkey cutlet with the Italian seasoning, salt, and pepper. Made with thinly sliced turkey breast slices dipped in flour, egg, and panko bread crumbs, then seared in a hot cast iron skillet until golden brown and cooked through. Perfect for weeknight dinners, holiday meals, and everything in between, these recipes for turkey cutlets will be the centerpiece of your dinner table. In a third large bowl or plate, mix the Panko and parmesan cheese. Turkey Scallopini with Creamy Lemon Sauce - Easy and Low Carb! Preheat the air fryer to 360 degrees F, air fryer setting, or 5 minutes. Mix remaining ingredients and apply to meat. Let cook until hot, about 5-10 minutes, stirring occasionally. Make your southwestern turkey cutlets into a complete meal in under a half hour when you make the roasted corn and beans recipe included on the site. Place turkey into the basket of the air . Cook in a hot skillet until cooked through. Required fields are marked *, air fryer breaded turkey cutlets, breaded turkey cutlets. More breaded cutlet recipes we love are these Breaded Chicken Cutlets with Deconstructed Guacamole and Breaded Pork Cutlets with Lime. Now, typically schnitzel is a bit of a heavy dish. Season with salt, pepper, and garlic powder. You can also find us on Facebook, and Pinterest. Cut butter into thin slices on top of herbs and seasonings and mash until well blended. Approximate nutrition information is provided as a convenience and courtesy only. I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click. 5. I'm Melanie, and I am so glad to see you here in my happy place! Dip both sides of turkey cutlet into egg and allow excess to drip off. 3/4 cup Panko breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 . Flip once during cooking. Delicious enough for a holiday meal, but simple enough for everyday cooking, breaded turkey cutlets in the air fryer are a must-try recipe. Instructions. And, we have an amazing turkey marinade that works with both boneless and bone-in cuts of turkey plus a turkey rub recipe that will make you want to find new ways to try turkey because the seasoning blend is so delicious! Cook in a hot skillet, flipping once, for 8-10 minutes. Step 3: Season the cutlets with salt and pepper or other seasonings if desired. This turkey cutlet recipe is super simple you can enjoy it any night of the week, but delicate enough to handle your holiday meal. This Air Fryer Breaded Turkey Cutlets recipe is amazingly quick and easy to make. A turkey cutlet is a thin piece of boneless turkey cut like a thin chicken breast. The rich and creamy Dijon mustard sauce is the real star of this show. Use your hand to press the cutlet firmly into the breadcrumbs, so they stick. If you are using a finely ground poultry seasoning use teaspoon instead of 1 teaspoon. Switch out the breadcrumbs for panko or parmesan for pecorino romano. If you dont want to pan-fry the cutlets, air fry them or bake in the oven at 400 degrees for about 20 minutes. Place raw turkey breasts in the air fryer and cook for 9-11 minutes, until they reach 165 degrees at its thickest point. A turkey chop is a thicker cut of meat and may still have the bone attached. And we know brown food equals good food. Want the new recipes in your inbox? Were talking about 450 degrees here, so you get a nice sear on the outside of your cutlets without using any oil other than a quick spray on top. You can use these chicken or turkey cutlets to make so many delicious meals like a quick Chicken Parmesan dinner over spaghetti or serve with a Homemade Caesar Salad, either cut up on top or on the side! Prepare your dredging station. In a second bowl, beat the egg and water. This iconic dish of a thin cut of meat that is breaded and then fried may have originated in the Austrian empire, but today it is beloved around the world. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Place on a large plate until all are coated and ready to cook. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). With such a rich sauce, the turkey cutlets stay moist and tender. Allow the meat to rest before serving. I am Mary, the blogger behind "Oh That's Good!" These breaded Parmesan-Crusted Turkey Cutlets are lightly pan-fried in just enough oil and butter so that they taste delicious without being greasy or high in calories. It doesnt have to be Thanksgiving to enjoy a turkey dinner thanks to these air fryer turkey cutlets! All opinions expressed herein are entirely my own. Roll turkey pieces in flour, then dip in beaten egg. Serve with your favorite side (that you probably had to start cooking first) and enjoy. Recipes from my kitchen due west of Chicagos Loop. These grilled turkey cutlets with mango salsa are the perfect way to enjoy turkey all summer long in a fresh way. Dredge one of the turkey cutlets in the seasoned flour, shaking off any excess, then dip it in the beaten egg. Flip and spray second side with oil. Cook until second side is browned and crispy and the internal temperature reaches 165. If you are using a smaller air fryer, you may need to cook them in batches or use a wire rack. Let cook until hot, about 5-10 minutes, stirring occasionally. Super simple recipe and even if you are a beginner and have zero confidence in cooking, trust me I was in your position a few months back and now I created a whole blog with more than 500+ recipes. In reality, you can serve homemade turkey scallopini any night of the week because this recipe needs just 35 minutes of your time. Directions. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess. Instructions. Spray the basket of the air fryer with oil. STEP FIVE: Serve with the mushroom sauce and enjoy! 3. i love this Turkey Breast Cutlets in the Air Fryer recipe. Proceed to add red wine, chicken stock, thyme, brown sugar, and balsamic vinegar to the pan. This turkey scallopini with creamy lemon sauce is an easy way to make a low-carb, delicious turkey cutlet dinner. * Percent Daily Values are based on a 2000 calorie diet. There are a few tips and tricks for getting the crispiest cutlets ever, no oil required. Add the beaten eggs to another shallow, wide bowl. Now place the cutlet into the bread crumbs and parmesan cheese mixture, pressing the coating into both sides of the cutlets. Pair your air-fried breaded turkey chops with mashed potatoes, stuffing, sweet potatoes, or other dinner sides and a vegetable for a wholesome meal. Cook for 5 minutes at 400 degrees, flip the cutlets over and spray again with cooking spray and cook another 5 minutes on the other side. I am aformer nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. Step 4: Dip both sides of the turkey into the egg to thoroughly coat, allowing the excess egg to drip off. Save my name, email, and website in this browser for the next time I comment. Breaded Chicken Cutlets with Deconstructed Guacamole, Stuffed Turkey Breast with Cranberry Stuffing, Instant Pot Spaghetti and Turkey Meatballs, Asian Turkey Meatballs With Lime Sesame Dipping Sauce, Leftover Turkey Tacos with Brussels Sprout Slaw. COPYRIGHT 2022 MANTITLEMENT. Put refrigerated turkey fillets on parchment paper and cover them with plastic wrap. Meanwhile, heat the cream of mushroom soup and milk on the stove in a small saucepan on medium heat. Cook for 5 minutes, then flip the meat. For more global air fryer recipes, be sure to check out my new book Epic Air Fryer Cookbook. A simple yet elegant way to enjoy turkey cutlets, this recipe is perfect for holiday meals, Sunday dinner, and even regular weeknight cooking. In the other dish, stir together bread crumbs, flour, salt and pepper. Find our privacy policy here. Copyright 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Spaghetti Squash With Ground Turkey and Sauce, Instant Pot Turkey Tenderloin (Fresh or Frozen), How To Make Roasted Turkey Breast Tenderloin, Instant Pot Roasted Boneless Turkey Breast (From Fresh Or Frozen Turkey Breast). Coat a large nonstick skillet with cooking spray and warm over moderately high heat. A delicious alternative to your holiday meal, turkey schnitzel is a wonderful blend of almond coasted turkey cutlets, seasoned with rosemary, thyme, and sage, that is served with a wonderful orange sauce that combines orange juice, honey, sherry, and herbs into the perfect topping for the chicken. Place the seasoned cutlets in the air fryer basket in a single layer. Comment * document.getElementById("comment").setAttribute( "id", "a0808076f5252f25fc14225cdca00973" );document.getElementById("a0f04d0a63").setAttribute( "id", "comment" ); Hello! Cut each thigh in half or in thirds if large. Step 2: Place breadcrumbs on a plate for even coating. Check the internal temperature of the turkey, and you are looking for 165 degrees F. Meanwhile, heat the cream of mushroom soup and milk on the stove in a small saucepan on medium heat. They also cook up in a flash, so it is easy to make them part of your regular dinner routine. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat. From scratch cooking. Preheat the oven to 350 degrees F. In a large bowl or plate, mix the flour, salt, poultry seasoning and pepper. Place raw turkey breasts in the air fryer and cook for 9-11 minutes, until they reach 165 degrees at its thickest point. I do not recommend freezing because the cutlets are thin and tend to dry out. Cook for 25 minutes. NOTE: While the turkey cutlets are gluten-free and keto-friendly, the mushroom sauce is not. Subscribe to my weekly email newsletter for a FREE and you'll get the latest meal ideas & new recipes every week! Pat the turkey cutlets dry with a paper towel. Go to Recipe. Ultimate Air Fryer FAQ Answers To All Air Fryer Frequently Asked Questions, Air Fryer Recipe: Cheesy Omelet with Scallions, Air Fryer Recipe: Classic Breakfast Frittata, https://www.youtube.com/watch?v=949QmjPaWvk. Thinly sliced turkey breast cutlets are coated with flour, eggs, and panko breadcrumbs mixed with parmesan cheese before being sauteed in a hot pan with oil until cooked through. Will be a regular dinner! Spray the basket of the air fryer with oil. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. Preheat your air fryer to 375F. Remove turkey cutlets from the air fryer and serve with the mushroom sauce. Thanks for supporting us! Addthe butter and olive oil. This almond crusted turkey is a delicious turkey schnitzel recipe that is paired with a delicious orange sauce. Always refrigerate. Not in it, but not totally out of it either. 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