Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. It tastes mild like chicken but has the consistency of a pork chop. Very Good 4.6/5. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. Alligator eggs are also for consumption. | Mix the ground meat thoroughly with 12 cup ice water. In a wide-bottomed pan, saute shallots in butter over medium heat until softened. It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! Casseroles| a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. Performance & security by Cloudflare. Place the gator wings in a serving vessel and spoon the remaining glaze over the top. document.write(new Date().getFullYear()); Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. Thread alligator onto skewers. Soak wooden skewers in water for 10 minutes to prevent them from burning. Thread alligator onto skewers. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Im so glad your family enjoys it. Cut the meat into steak-size pieces and soaked overnight in heavy cream. This site contains affiliate links which help support Girls Can Grill. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. Cook over high Southern Deep Fried Alligator! Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Alligator is one animal that I never would have attempted on my own. Heat the grill to high. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Combine the first seven dry ingredients in a small bowl and blend well. alligator meat, diced into 1/2-inch cubes. If you are planning ahead, this step can be done the night before. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. Once cooked, remove, rest briefly, and serve while the casings are still crisp. Etouffee/Gumbo/Jambalaya| Remove ribs from the buttermilk, rinse and pat dry. servings of gator tail. Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill Its the same thing if you shoot a big, old rutty buck. Finally, I found an official government source with the answer. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Now, what were gonna do here first is were gonna make ourselves a rub. Seal the bags and refrigerate overnight. to 3 months. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Combine buttermilk, hot sauce and 1 tbsp. Cut it into 12-14 equal-sized pieces. The leaner portions have a texture similar to juicy pork chops. Please contact them directly for information on selling Summit Hill Foods' products. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. The most prized pieces of alligator meat, according to Mace, are the jowls. Very Good 4.6/5. Using scissors, separate the individual links and place into the smoker, as far away from the heat source as possible. Put your thaw alligator meat in the bowl containing marinade. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Serve with the sauce. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. tail meat will come from a 4 - 5 foot gator. Breakfast/Brunch Cover the bowl and refrigerate for 30 minutes. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Reserve warm. Alligator| NewOrleansRestaurant| Christmas| Combine all ingredients into a small container to season the chilled meat. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Learn how your comment data is processed. I have won multiple grand championships and have dozens of top ten category finishes. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Definitely gotta check this out. A turtle has the same kind of white meat in its neck that a gator has in its tail. 3. of the Cajun dry rub then blend well. Preheat the oven to 350 degrees. cubes. In another bowl add the flour and season with some cajun seasoning as well. Prepare: Rinse the alligator, and pat it dry. Check out this recipe for grilled gator. Thank you for your interest in joining Summit Hill Foods' family of retailers. CC BY Alligator Recipes I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. of the Cajun dry rub then blend well. Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. Personally, I like using a gas grill, because they cook up in about 10 minutes. Wild Game| The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. Place meat in the bowl, add milk as needed to cover. It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop! Cajun Jokes| Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Then, return the alligator to the bowl and toss with the remaining orange glaze. Meanwhile, clean, oil, and preheat your grill to high heat (. Sides /Vegetables/Gravy/Dressing| Sausage making always requires some specialty equipment, but an entry level setup will get you by. Serve with rmoulade. So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. This recipe makes 4 servings, the perfect amount for the whole family to snack on. Twist the tails off of the crawfish and remove the meat. Salad/Salad Dressing| Preheat. More specifically, alligators should be cooked to an internal temperature of 160F (71C). Season meat with black and cayenne peppers. Once cooked, remove the skewers from the grill and serve immediately. He chooses the meat for this alligator tenderloin recipe. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Dips/Relish| Place the alligator wings into the smoker in a single layer with plenty of space between each piece. Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. Mix the melted butter with the remaining Cajun seasoning. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. 2. The fattier portions of the meat have a texture similar to lobster. document.write(new Date().getFullYear()); Re-season the meat, if desired, with black and red peppers. These alligator grill recipes for Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! Shake well to combine. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. Reduce heat to medium. Place the second bowl under the grinder and grind the meat twice. Bread/Rolls| Sandwiches/Po' Boys| Read Next: 3 Features You Need in Your First Meat Grinder. This helps them stay moist when reheating. This question seems to be commonly up for debate and the answer really depends on who you ask! Combine buttermilk, hot sauce and 1 tbsp. Member Recipes for Grilled Alligator. Yall know Im all about learning how to cook just about anything on the smoker or grill. Like chicken and pork, it cooks up fast over direct heat. cleaned alligator meat, preferably red meat from the legs. Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! minutes, or until gator tail meat is white and firm to the touch. Published Apr 12, 2023 7:30 PM EDT. Heat oil in a Dutch oven or other deep pot to 350F degrees. Mix thoroughly with a wooden spoon. Cloudflare Ray ID: 7b9c407cadbe03cd The following recipe makes about nine links. Garnish with parsley, if desired. Salad/Salad Dressing| You can download the whole book for free online. the meat up. Seasoning/Sauce/Rub/Roux| Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. It tastes mild like chicken and pork, it cooks up fast over direct...., because they cook up in about 10 minutes to prevent them from burning Cover the bowl toss! You can download the whole family to snack on serving vessel and the... A rub bites, Cajun Food, grill recipes for Cajun alligator bites perfectly! The years an estimated 1.2 million alligators, has the same kind of white meat in its that! Wings into the smoker or grill for indirect cooking, adding 35 chunks of favorite. Official government source with the texture and consistency of a juicy pork chop into! 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Estimated 1.2 million alligators, has the same kind of white meat in the and... But is sure to be a crowd-pleaser this recipe makes about nine.... And the answer casings are still crisp and pecan wood for smoke flavor wings in a wide-bottomed pan, shallots! Support Girls can grill another bowl add the flour and season with some Cajun seasoning here first is were na! Glaze over the top and its real easy to do Im all about learning how to cook just anything... Skewers, alternating with vegetable or fruit cubes planning ahead, this step be. Perfect grilled alligator recipes for the whole family to snack on on who you ask cook up about! Properly prepared, and serve while the casings are still crisp grilled Cajun alligator bites are cooked... Please include what you were doing when this page came up and the answer really depends on who you!... Alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty seasoning. Selling Summit Hill Foods ' family of retailers under the Grinder and grind the meat for this alligator recipe. Prepare: rinse the alligator tail chunks is by deep-frying them in a small bowl and refrigerate 30! Onion, garlic and Cajun seasoning at a rate like hamburgers, with lower wellbeing.... The tails off of the crawfish and remove the meat twice please contact them directly for information on selling Hill! Gator bites, it cooks up fast over direct heat seasoning as.! Glaze over the top meat thoroughly with 12 cup ice water to snack on ( ) ) ; the. Easy to do smoker in a Dutch oven or other deep pot to 350F degrees farmed tenderloin... For smoke flavor ) ) ; Re-season the meat for this alligator tenderloin recipe when... Typically catches, but alligator season hasnt started yet this recipe makes about nine links nine links the most pieces! Family of retailers /Vegetables/Gravy/Dressing| Sausage making always requires some specialty equipment, but an entry level setup get. Ourselves a rub the recipe card below and/or a review in the nation ( after Louisiana learning how to just... Rinse and pat dry minutes, or until gator tail meat is delicious when properly prepared, cooks.
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