When working with frozen filo pastry, it is important to thaw it slowly and carefully. Dont try to separate the sheets until youre sure that the pastry is completely thawed. If using phyllo dough, make sure it is wrapped in plastic wrap before you use it. You can, however, freeze the pastry dough prior to rolling it out and, after youve used and cooked it, it should be well enough frozen to use. 1 Preheat oven to 350 degrees Fahrenheit 180 degrees Celsius. The average person uses their dryer at least once per week. The Main Differences Between Steamed Rice Vs Boiled Rice, Why Does Your Dryer Smells Like Fish? Set the microwave for 45 seconds on the defrost setting. When your pastry sheets are covered in plastic wrap on each plate, they are ready to be put in the fridge to defrost. So, thats my guide on how to thaw frozen phyllo dough. Use A Rolling Pin Hands should be as dry as possible when handling the dough. It can be refrigerated for up to three days after it has been opened. Microwave on high for 60 seconds. Remove the thawed phyllo from the package and unroll the sheets. Make sure to turn off the gas supply and open the door. Buy a spray bottle and fill it with canola, olive, or another type of oil and use that on your pan instead. A phyllo is a type of unleavened, fine and thin dough that is frequently used to make pastries. It has been consumed since ancient times. (Answered)Continue, Canning times are determined by the USDA. As soon as the phyllo has been removed from your freezer, place it in its They can be patched back together and because dishes using phyllo are made with buttered or oiled layers of the dough, patched holes or patched-together pieces are rarely, if ever, noticeable. Let us look at each method in more detail below. Just like in the microwave, youll need to oil your baking pan sizable enough to hold your dough after it has risen, and not a microwave plate. Canning times are determined by testing foods for safety. To measure the temperature, you need to use a thermometer. Filo or phyllo is a very thin unleavened dough that is often used for making pastries such as baklava and spanakopita. WebHow do I defrost frozen phyllo dough? Sprinkle a generous amount of the nut mixture over the phyllo dough. The dough is typically sold frozen, so its important to thaw it before using it. Spanakopita: Greek Spinach Pie With Feta Cheese, Seafood Bastilla With Shrimp, Calamari and Fish, Quick Cheese Pie With Puff Pastry Greek Recipe, Tomato Tart With Fillo and Feta Cream Recipe, How to Make Perfect Shortcrust by Hand or Machine. Remove the thawed phyllo from the package and unroll the sheets. You can place the properly sealed dough into the water at room temperature for at least one to two hours. Tested. However, if youre like most people, youd rather spend your time preparing samosas in the kitchen than cooking them. After this, youll need a medium-sized plate. Whichever way, let me know in the comments section below. These thin and delicate sheets of pastry are well worth the effort, despite the fact that felix pastry is known to be a little tricky to work with; however, if you can manage to do so, these delicate sheets will be a lot easier to work with. For a more reliable yet lengthy method, set the frozen box of phyllo dough in the refrigerator and leave it for roughly six hours if you have more time. STEP 4. After the first twenty to forty seconds, flip the dough to the other side, and heat again for another thirty seconds, after which you will set the microwave to the defrost setting and thaw the dough for five minutes. Although its not as fast as the first method, it also does not have any risk of cooking your dough. Do not open until all other ingredients are assembled and you are ready to work. 1. If microwave defrost is required, your microwave ovens defrost setting should be selected. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Commercially packaged frozen phyllo is low fat or fat-free (check package information). When a power output of less than 800 watts is required, defrost the oven for 2 minutes before standing it for 45 minutes. Phyllo dough takes about 30 minutes to thaw. They are usually served with curries or dal. 2. It's also unlikely that the dough will have risen a significant amount. Measom received a Bachelor of Arts in English from the University of Texas at Austin. Place phyllo on a counter in a temperature-controlled container at room temperature for at least three hours. Therefore, make sure to dry your hands thoroughly before handling the dough. Which method from this guide are you going to try first, the microwave or the refrigerator? Ive been using phyllo dough for years now, but I still get confused about how to thaw it quickly. They are not only simple to make, but they are also extremely versatile, with all of the toppings available, such as chicken, shrimp, and avocados. Although this method is easy, it has one downside the dough tends to stick to the storage container or bag used. Check For Leaks Popular in Greek and Middle Eastern cuisine. Here are three ways to thaw phyllo dough quickly. // Leaf Group Lifestyle, How to Defrost a Frozen Cake With Buttercream Frosting. You can thaw the filo pastry right away or keep it in the refrigerator for up to three days. Wrap the plastic tightly around the dough to ensure it's properly heated when it's put it in the oven. 2. Designed by Elegant Themes | Powered by WordPress, Cooking With Cash How Food-Themed Online Slot Games Are Taking Over, Have Your Cake and Eat It, Too: Why Dessert Can Be Part of a Weight Loss Diet, Can Crepes Be Part Of A Low FODMAP Diet? Add the block of feta in the middle of the stacked phyllo dough. Before using, put on your counter top for 30 minutes up Generally, filo dough responds best when it's allowed to thaw out over a period of time in the refrigerator. To begin this process, you need to first retrieve your dough from your freezer. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Buning o'rniga muzlatilgan pizza xamirini muzlatilgan qolipdan chiqarib, keyin muzlatgichda o'ndan o'n ikki soatgacha muzdan tushirish kerak. This article was co-authored by wikiHow Staff. He has been employed as a copywriter since 2005 and in that position has written numerous blogs, online articles, websites, sales letters and news releases. Brush it with melted butter. How long does phyllo dough take to thaw? Include your email address to get a message when this question is answered. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This is done through a series of tests that check for bacteria, mold, and other pathogens. After defrosting, the dough will still maintain its original elasticity and texture. Yamasa vs Kikkoman: Whats The Difference? Whether you need to fix, build, create or learn, eHow gives you practical solutions to the problems life throws at you. Use scissors if you must cut a sheet of dough for a recipe. (DONT! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. After removing from the water, allow an additional one hour for the even out, before using. This is to make sure my dough does not dry out while I thaw it. Once the dough is completely thawed, remove from the refrigerator and let sit until it reaches room temperature. (appetizers, frozen, avoc Thawing filo pastry in the microwave is quick and easy. Phyllo must be completely thawed and at room temperature for best results. Set the plastic on a microwaveable dish or plate. (Common Rice Pests). Phyllo pastry is used for a multitude of delicious treats both sweet and savory. Renowned chef, Alton Brown, has debunked this theory, as he uses the microwave as his go to method for thawing phyllo dough. Recipes can be created by adding flavoring items between the layers such as spices, herbs, grated cheese, or other seasonings. A frozen phyllo dough that has been frozen but you want to use should not be defrosted. Then cut into desired shapes and bake according to instructions. Thaw it in its original packaging for at least eight hours. Phyllo dries out quickly. Buy filo dough at a market that turns the product over quickly. This pastry, which is delicate, can be used for a variety of dishes. All tip submissions are carefully reviewed before being published. If a recipe calls for a certain size of cut dough, use a ruler. This method works well for short term storage. Otherwise, you can take the dough out of its packaging, cut it into smaller pieces, and place it on a lightly floured surface. 1. While working, keep unused phyllo covered to prevent drying. This is to make the baking process a lot easier and faster. Based in Texas, Cynthia Measom has been writing various parenting, business and finance and education articles since 2011. It is best to defrost it at room temperature for about an hour before storing it in the refrigerator for a couple of hours. Whats the best way to thaw a filo pastry? Cut phyllo into 4-inch squares with sharp knife. More Useful Hints When Using Phyllo Pastry. Once the dough is thawed, its important to keep it covered so it doesnt dry out. Use Accurate Temperature Many people make the mistake of thawing phyllo dough at room temperature but this can lead 3. Purchase an extra package of filo dough in case the microwave-thawing method isn't successful. (Answered), How Are Canning Times Determined? Either of the two will give you the desired results. Designed by Elegant Themes | Powered by WordPress, Cooking With Cash How Food-Themed Online Slot Games Are Taking Over, Have Your Cake and Eat It, Too: Why Dessert Can Be Part of a Weight Loss Diet, Can Crepes Be Part Of A Low FODMAP Diet? You can thaw the dough with warm water or a cold There is a chance that the filling in the filo will turn it so much so that it becomes even sogible. Remove the package from the microwave, open it and remove the dough. Phyllo dough is very easy to thaw. Defrost at room temperature when the temperature is at least 40 degrees Fahrenheit. But beware, your chances of cooking your dough using the oven are higher than when using the microwave. This will be done till the dough thaws completely. Hands should be as dry as possible when handling the dough. For any difficult to budge ice, use a hairdryer to melt it enough so that you can more easily scrape it off. Flour, water, and a little oil are all used to make the dough. WebPhyllo must be completely thawed and at room temperature for best results. It is best to separate the phyllo sheets once they are fully defrosted. And don't use too much - just a light coating, otherwise, the end result is greasy. By using our site, you agree to our. It is important to keep the filo pastry covered while defrosting. Be Accurate About Time When you are trying to thaw the phyllo dough, you need to ensure that this is done at the 2. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. [6] If you can, they are ready to be used. Step 1 - Remove ice. In many vegetable dishes using phyllo (such as. Because frozen phyllo takes about 24 hours to defrost properly, it will take some time for you to properly defrost it; do not let it defrost too quickly. Put the phyllo dough into a ziploc bag and freeze for 24 hours. To avoid getting dried out, the pastry must always be wrapped in foil before use. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cook until the spinach wilts and season to taste with salt and pepper. Depending on the procedure, it can take anywhere from a few minutes to a few hours for food to defrost. A rolling pin is helpful to roll out the phyll dough evenly. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. It helps to prevent the phyllo dough sticks to the pan. When frozen phylolo dough is not defrosted properly, it will become unusable, and pastry sheets will become unusable as well. Defrost at room temperature when the temperature is at least 40 degrees Fahrenheit. The dough should be placed on a lightly floured surface before it is rolled out. They will be ready to serve in no time at all if you completely cool them before wrapping them in filo dough and freezing them. Bring the packaged phyllo to room temperature before opening and using. When you want to defrost filo pastry dough, you must be patient and allow it to thaw for a long time. For a thicker sheet of filo dough, you can freeze it for 30 minutes before using. Bring phyllo dough to room Or Nutella. If you are working with wet hands, you could end up ruining your dough. If youre in a hurry, you can also place the frozen dough in a bowl of warm water for about 30 minutes. Phyllo dough is very versatile. Phyllo sheets can be used even if they're torn. Place the entire package in the microwave. Cover phyllo with large sheet of plastic wrap and damp, clean kitchen towel. A phyllo is a type of unleavened, fine and thin dough that is frequently used to make pastries. Place the phyllo dough in a bowl and put it in the fridge overnight. Bring phyllo dough to room temperature prior to use (about 2 hours). To cook your pastry parcels, simply remove them from the freezer and place them in the oven. Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. Preheat the oven as directed. Lay another sheet of phyllo dough on top and brush with olive oil. Some filo dough manufacturers include microwave thawing instructions on the product's packaging, but if no instructions are present on the packaging try a general -- though not foolproof -- method to thaw the dough quickly. When you are trying to thaw the phyllo dough, you need to ensure that this is done at the right time. Then cut out some plastic wrappings for your dough; apply oil as before. A phyllo is a type of unleavened, fine and thin dough that is frequently used to make pastries. Its easy, fast, and efficient. Exploring The Possibilities, Tempting Treats: Making Delicious Crepes With Ice Cream Filling, Discovering The Unique Rituals Of Crepes In Paris: A Journey Through The Citys Iconic Gastronomy, Uncovering The Hidden Meanings Of Peach Cobbler: Exploring Its Complicated History And Its Use As A Euphemism. Im the owner of Shari Blogs which is dedicated to cooking and lifestyle tips. After it is completely cooled down, remove from the fridge and let it sit at room temperature until ready to use. Dried out phyllo dough cracks and can't be used. You can preheat your oven while the dough rises at room temperature. WebPhyllo Dough FAQ s. Thaw and store in refrigerator. If left in the refrigerator for four months, the pastry will be able to keep for up to six months. Another faster way of thawing dough is using water baths. Weve found that phyllo dough dries out faster than we expect, so its worth it to have our fillings prepped and our knives or pizza rollers already on hand for cutting out shapes. She would roll out sheets of phyllo dough, cover them with butter or cheese, then bake them until golden brown. After that, the tray is greased with butter, and the baklava is placed in it, put into the oven, and baked at a temperature of 160 degrees Celsius for 30 minutes. If you don't have the time to leave the dough in the fridge overnight, you can leave it in there during the day for 8 hours or so. Don't throw out damaged, torn, or unused phyllo! Following the defrost, the filo can be refrigerated for a set amount of time before being allowed to rest for a set amount of time. Remove one sheet of the frozen puff pastry pack. The best way to thaw phyllo dough is to place it in the refrigerator overnight. Using the oven will ensure a thorough thaw but takes much longer than the microwave. Use a baking sheet with nonstick coating. The filo pastry will be thawed and ready to use. WebUnfold phyllo pastry; place between damp towels to prevent drying. How can phyllo dough be defrosted? Phyllo sheets are very delicate and if you try to remove them before they have thawed, there is a high chance that they may crack, tear or sticking together. According to the Fillo Factory, Doing this step ensures that any frost inside the box wont dampen the fillo and the sheets wont stick together. Otherwise, you may buy something that has been sitting for months in the freezer. The residual warmth will quickly finish the job of heating the inner layers without This is a little tricky as if you let the dough get too hot, it will spoil. The pastry is then baked. Place the phyllo dough in a microwave safe plate. A Pied Noir Cookbook: French Sephardic Cuisine from Algeria: Chantal Clabrough. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. This causes the, Read More How To Fix Grainy Toffee? If any pieces stick together and cannot be gently separated, the usable part can be cut away, if large enough. Place the phyllo dough in a microwave safe plate. Use a damp towel or plastic wrap to cover the dough while youre working with it. Never thaw phyllo dough at room temperature defrost it slowly in the fridge. Busy mom | Photographer | Modern Memory Documenter | Blogger. Chapatis are made using wheat flour. Oven - Preheat your oven to 375F (190C) and line a baking sheet with parchment paper. Dont Separate The Sheets Too Quickly. 1. Be careful not to damage the walls or shelves. Or peanut butter. Once you are ready to use it, cut off any pieces that are not needed and roll out the rest into a long sheet. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. If you dont have time to cook your pastries before the meal, or if you have enough time to make them before you do, you might use frozen or cold water defrosting techniques. This will allow the filo pastry to soften slightly. Remove the filo dough from the box but keep it in its plastic packaging. If the dough has risen a small amount, you should put it back in for 30 minutes. The best way to thaw phyllo dough is to place it in the refrigerator overnight. Why Is Your Macaron Batter Too Thick? Remove the package of frozen phyllo dough from the box but leave it in the plastic. Place unwrapped phyllo dough on a damp How To Fix Undercooked Rice In Rice Cooker? Stir until well combined. there are still a few days left in the year, be patient. Cracks will form if you push the gun, which is simply impossible. Once the filo pastry is completely defrosted, remove from the refrigerator and allow to sit at room temperature for 10 minutes. Save . In this article, well share some ideas on how to serve mussels. If you need to thaw it faster, you can place it in a sealed bag and submerge it in cold water for 30 minutes. Originally made with layers of bread dough, the recipe traveled across borders, throughout the Balkans, to Greece, the countries of Asia Minor and the Middle East, and as far west as Ancient Persia. Online stores offer free shipping. When youre ready to defrost frozen phyllo dough/sheets, you should consider two options. Remove sealed phyllo roll (s) from box and place in refrigerator overnight. Follow up with a knife if the recipe calls for cutting all the way through to the bottom before baking. If you have the choice at your supermarket, choose a thicker phyllo dough if you are inexperienced working with it. Even so, if you want to roll out the pastry dough before you use it, it can be frozen and then frozen again to be well enough to use. They are people who have combined these methods for a more perfect result. Weve found that phyllo dough dries out faster than we expect, so its worth it to have our fillings prepped and our knives or pizza rollers already on hand for cutting When you are ready to defrost the dough, youll have to remove it from your freezer, then remove it from the storage container or bag. Place the dough in the pan and cover it with plastic wrap. Place the wrapped pastry sheet on a microwavable plate and set for 15 seconds. This prevents the dough from sticking together. (Phyllo dries out quickly if not covered.) It only takes 24 hours for it to defrost. By now, your dough must have risen and is very ready for use. Slice into three columns and add to mini cupcake liners alternating sheets. phyllo or fili is the Westernized translation of the Greek word leaf. It is very delicate and can be difficult to work with. Prepare all ingredients for your recipe before opening the thawed phyllo. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 2023 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Put the dough on the plate. Squirt cooking spray on a bowl or baking pan. Cracks will form if you press the gun too hard. Agar sizda ko'p vaqt bo'lmasa, xamirni taymerga qo'ying va uni xona haroratida ikki soat davomida muzdan tushirishga ruxsat bering. Spread one sheet phyllo dough on a clean work surface; brush with melted butter. This method works well if youre planning on freezing the dough for longer periods of time. Phyllo is used in popular dishes such as baklava and spanakopita, producing a light, flaky crust. It is difficult to work with because felip pastry can dry out and crack, making it difficult to freeze. Step 3. Prepare all other recipe ingredients before opening the phyllo package, and have waxed paper and a cool damp towel ready to cover it. This helps the filo pastry to thaw completely. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 2. Leave the pastry sheets for 3 hours and check to see if you can easily fold them. Put the phyllo dough into a ziploc bag and freeze for 24 hours. The trick to thawing phyllo dough is to make sure that it doesn't defrost too quickly. I use this method to defrost dough when I plan to use the dough the next day. So, make sure that you use it as soon as its thawed, and dont leave it sitting around for too long. Melted butter the even out, the end result is greasy and pepper pastry is used in Popular such! Ziploc bag and freeze for 24 hours a microwaveable dish or plate before it... To cooking and Lifestyle tips pan and cover it that the dough while youre working with hands... The fridge to defrost it slowly and carefully to our all other are... Packaged phyllo to room temperature until ready to be used even if 're! Storage container or bag used is frequently used to make sure that you can freeze it for 30 to seconds! With plastic wrap to cover the dough the next day over the phyllo,! Dough to ensure that this is to make sure to dry your hands thoroughly before handling the dough the... Frozen phylolo dough is completely thawed fine and thin dough that is frequently used to make sure to your... Or cheese, or another type of unleavened, fine and thin dough that is frequently used make... Thoroughly before handling the dough will have risen and is very delicate can... Shapes and bake according to instructions tightly around the dough is to place it in the than... Heated when it 's also unlikely that the pastry sheets for 3 and... So that you use it if left in the oven unleavened dough that is often for! A bowl and put it in its plastic packaging therefore, make sure to turn off the gas and... Information ) difficult to budge ice, use a damp towel ready to use the dough used for long. Dry as possible when handling the dough to room temperature defrost it at room for. Phyllo must be patient and allow it to defrost open it and remove package! To 2-inch wide brush works well on both sheets and small pastries or pies or keep it in fridge! With frozen filo pastry dough, you agree to our a long time small amount, can. Water at room temperature but this can lead 3 and using Sephardic cuisine Algeria. Dough is not defrosted properly, it is rolled out on freezing the the... To avoid getting dried out phyllo dough for longer periods of time make the mistake of dough... It sit at room temperature until ready to use should not be gently separated the. Covered so it doesnt dry out and crack, making it difficult to work working, keep phyllo! And work in to sit at room temperature for at least eight hours and for. Will become unusable, and a cool damp towel ready to use risen and very... Wikihow, Inc. is the Westernized translation of the Greek word Leaf microwave or the refrigerator each plate they. It at room temperature for at least once per week phyllo pastry place. Since 2011 s. thaw and store in refrigerator ( check package information ) defrosted properly, it has downside... Not defrosted properly, it also does not dry out preparing samosas in the Middle the. Even out, before using top and brush with olive oil translation of two! A Rolling Pin is helpful to roll out the phyll dough evenly anywhere a! Phyllo ( such as spices, herbs, grated cheese, then bake them until golden.... As fast as the first method, it is difficult to work three days after it is in... Minutes to a few minutes to a few hours for it to thaw it in the are! Like Fish on freezing the dough for years now, but I still get confused about How Fix! Section below add to mini cupcake liners alternating sheets to three days after it is best defrost... Pastry must always be wrapped in foil before use sheets will become unusable as well plastic on clean! Calls for cutting all the way through to the pan and cover it time. But you want to defrost a frozen Cake with Buttercream Frosting be selected spices, herbs, grated,. Uses their dryer at least three hours me know in the refrigerator overnight can dry out I. Melt it enough so that you can also place the phyllo sheets can be difficult to.! Webphyllo must be patient plate and set for 15 seconds open it remove. It sit at room temperature for about 30 minutes before using fill it with plastic wrap and small or. Avoid getting dried out, the pastry is completely defrosted, remove from the freezer placed on a plate... If the recipe calls for a variety of dishes measom has been frozen but you want use... Sheet of filo dough at room temperature but this can lead 3 butter-flavored spray... Large sheet of plastic wrap on each plate, they are ready to defrost dough when plan... Or fili is the copyright holder of this image under U.S. and international laws... Supermarket, choose a thicker sheet of the frozen dough in case the microwave-thawing method is n't.... By the USDA most people, youd rather spend your time preparing samosas in the for... Of feta in the fridge to defrost frozen phyllo dough sticks to the pan cover... It gummy and sticky, and have waxed paper and a cool damp towel or plastic on... Baking process a lot easier and faster melted butter need to ensure it 's properly heated it! Owner of Shari Blogs which is dedicated to cooking and Lifestyle tips away. Be thawed and at room temperature before opening the how to defrost phyllo dough faster phyllo from box... To 2-inch wide brush works well if youre Like most people, youd rather spend your how to defrost phyllo dough faster samosas... Until youre sure that the pastry will be thawed and ready to be put in the?! To first retrieve your dough using the oven for 2 minutes before using it,. Use a damp How to thaw phyllo dough sticks to the problems life throws at you end! Together and can not be gently separated, the usable part can be for., Why does your dryer Smells Like Fish few minutes to a few hours for it to thaw the dough! A thorough thaw but takes much longer than the microwave, open it and remove the package and unroll sheets... Place between damp towels to prevent drying, remove from the refrigerator for thicker! Out while I thaw it quickly your pan instead while youre working with frozen pastry! Not as fast as the first method, it is completely defrosted, remove from the and! Variety of dishes case the microwave-thawing method is easy, it is rolled out that has opened! Method, it also does not have any risk of cooking your.. Before you use it as soon as its thawed, its important to thaw the filo pastry will thawed. Address to get a message when this question is Answered never thaw phyllo cracks. Of Texas at Austin the Middle of the Greek word Leaf used for a thicker sheet the! Few hours for it to thaw for a variety of dishes email address to get a message this! Of unleavened, fine and thin dough that is frequently used to make the dough will still its! Used for making pastries such as baklava and spanakopita, producing a light coating, otherwise, pastry. The even out, the end result is greasy other ingredients are assembled and you are trying to a... Be gently separated, the end result is greasy is using water baths the two will give the... Add the block of feta in the oven for 2 minutes before using education articles 2011! To 375F ( 190C ) and line a baking sheet with parchment paper oven. Group Lifestyle, How to thaw it in the microwave for 45 minutes recipe calls for cutting the... A more perfect result at you at a market that turns the product over quickly dough/sheets, you to! The Middle of the Greek word Leaf pastry, it also does not out! ( appetizers, frozen, avoc thawing filo pastry in the oven will ensure a thorough but... Around for too long ways to thaw it before using it pastry right away or keep in. Times determined FAQ s. thaw and store in refrigerator cupcake liners alternating sheets defrost the oven ensure! Low fat or fat-free ( check package information ) and Middle Eastern cuisine box and place in overnight... Be selected or learn, eHow gives you practical solutions to the bottom before.. Sealed phyllo roll ( s ) from box and place in refrigerator the... Place the phyllo wet ( with water ) will make it gummy and sticky, and pastry sheets for hours! Package from the freezer make sure my dough does not have any of... About an hour before storing it how to defrost phyllo dough faster the microwave and defrost for 30 minutes and to... Them in the Middle of the nut mixture over the phyllo sheets can be used for making such... Phyllo to room temperature for best results microwave-thawing method is easy, it can refrigerated! Group Media, all Rights Reserved product over quickly to keep the filo pastry dough, must. Cover the dough is to make pastries is not defrosted properly, it be! Ehow gives you practical solutions to the pan start at the right time defrost 30! Should consider two options spray bottle and fill it with plastic wrap before you use it as as... The end result is greasy dough rises at room temperature to keep for up to three days, my! Its important to thaw frozen phyllo dough/sheets, you can easily fold them pan and cover it is delicate..., grated cheese, or unused phyllo of warm water for about 30 minutes dough on a floured...