Whip the whipping cream until stiff peaks and set aside. (Note: keep the dough covered at all times when you are not working with it. You can prepare this recipe the day before and fill them with the cream cheese filling. *. When you use the pastry, you join layers by brushing each layer with butter or oil. Bruschetta Phyllo Cups With Whipped Feta And Basil. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. Yes, you need to defrost filo pastry before using it. These cheesy baked Artichoke Dip Phyllo Cups are fast and easy, and delicious! These Greek Hummus Phyllo Bites are no bake and take less than 10 minutes to make. TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. I must be leaving mine out or something and not covering until cold??? Allow the baking sheet to cool for 5 minutes on the wire rack after it has been transferred. Serve immediately. Your email address will not be published. How do you open a plastic Bertolli olive oil bottle? Remove phyllo cups from freezer and place on a plate. For todays recipe I used store bought pre-baked phyllo cups like these. Notes Do not fill them too early before serving. Cute, delicious and perfect for a party. Have your phyllo sheets, unrolled, and covered with a damp towel, on one side of your workspace. Just a spoonful of pimento cheese in the cup topped with bacon crumbles and a garnish of green onions. Phyllo gets crisp and flaky when baked but it doesnt have the same rich, airy quality that puff pastry has. Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries. A good guide is to fill them at the most, 2 hours before eating. ), Does Rice Turn Into Maggots? Phyllo cups may be kept in the freezer for up to six months. So, coming to our main topic, filo pastries need proper handling to ensure they dont come out soggy. This beautiful appetizer is going to be a favorite with your guests. If you are worried about it, make the filling ahead and fill the cups just before serving. To do this, work with only a few dough sheets at a time and keep all the remaining sheets covered with a slightly damp towel or a sheet of plastic wrap. TWO: Add a cube of brie to each pastry cup. Fill each cup with about 1 tsp of brie, then top with chopped sun dried tomatoes. The best way to keep them from getting soggy is to fill them just before serving. Your email address will not be published. Can you eat expired Worcestershire sauce? The pastry needs to sit over sides. Enjoy! Mix 2 tablespoons of peanut butter into the cream cheese mixture, then add a slice or two of banana on top. Then, add the spinach leaves and cook the spinach until it wilts. Top each with 1 blackberry and 1 mint leaf. If you are baking filo pastry as part of a dessert or savory dish, you may want to lower the temperature slightly to 325-350F (160-175C) to prevent it from burning during a longer cooking time. Add the whipped topping, and beat again until just combined. There are 12 in a box. I could definitely eat a few trays of these by myself. In a medium bowl combine the cream cheese, vanilla, zest and sugar until well blended with a mixer. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. Hint: melt some dark chocolate with a little butter and brush inside of the cups. Feel free to use your favorite flavor of hummus. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. If so, can you recommend an amount please? Youll also learn the best ingredients to pair with baked brie for a delicious appetizer or tasty dessert. Store-bought filo pastry can be kept wrapped in plastic wrap in the fridge for up to one month, according to the instructions on the packaging. Combine cream cheese, sugar, and vanilla. Click okay if you approve. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. Enter your email below and we'll send the recipe straight to your inbox! First of all, it is important to initiate the defrosting process at least one day (or 24 hours) before you want to use the filo pastry dough Make sure that you keep the filo pastry in the original packaging because it promises reliable and safe thawing. Bake for about 15 minutes, or until the pastry is golden and the brie has melted slightly. Your email address will not be published. I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. If you trap any steam esp from the spinach things go soft side. Try some of these variations for sweet fillings: You can easily turn this dessert into phyllo cup appetizers by filling the phyllo shells with savory fillings. For the most zing, I would add a dollop of curd on top of the cream cheese layer of each cup before the fruit. Spoon the melon mixture into the cups. While baking, make sure the phyllo cups do not burn. Start by preheating the oven to 350F. Where are phyllo cups in the grocery store? Without thawing, the phyllo cups will not bake properly and may become soggy or dry out. This will also add flavor and texture. Phyllo cups appetizers are light and yet full of flavor. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. HOW TO MAKE BAKED BRIE IN PHYLLO ONE: Preheat oven to 375F. These sheets can become gummy if too damp or brittle if too dry. No! When layering the pastry with other ingredients, soggy spots should be avoided and dry ingredients should be used rather than wet ingredients. The pastry can loose its original presentation and overall texture. What is the best way to treat a dislocated finger? Once frozen, carefully remove the cups and store in an airtight container or resealable bag. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. This simple appetizer takes only 10 minutes of prep time, doesn't need to be cooked and will have your guests singing your praise. Work quickly when handling the filo pastry sheets. If you add the food too early, they will get soggy which is not appetizing at all! Heat it for 6 to 8 minutes, stirring occasionally. An easy appetizer recipe that only takes 10 minutes of prep time. If youre new to the awesomeness that is premade phyllo shells, heres the scoop: Athens Foods makes both sheets of frozen phyllo pastry and also frozen phyllo shells. From baking store-bought phyllo cups to only working with a few dough sheets at a time, the tips will help you keep your phyllo cups from becoming soggy. Instructions. Add some peanut butter to the cream cheese filling and put bananas on top. From choosing the right ingredients to baking techniques, well show you how to keep your phyllo cups from getting soggy and enjoy them at their crispiest. 73 Shrimp Appetizer Ideas For Your Next Party, 22 Mini Sandwich Ideas (Party Appetizer Sliders), EASY Make Ahead Room Temperature Appetizers. Put the fruit on top just before serving. This ensures that the air can circulate underneath the phyllo and prevent it from becoming soggy. Opened dough can be refrigerated for up to 3 days. Are you a fan of phyllo cups but often find they turn out soggy? (DONT! These are one of the few appetizers NOT made using store-bought phyllo cups. To reheat, you can use the oven, stovetop, or microwave. Along with the first question, if I were to make some assumptions, you want to drain anything you are filling it with, especially spinach. You'll savor each morsel of these bite sized phyllo shells loaded with feta cheese, grape tomatoes, green onions, olive oil and herb seasonings. I dont know how you would keep them from getting soggy after adding the filling. This recipe makes about 30 appetizers, and the total preparation time is 15 minutes. Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases! Try it filled with, If working with layers of phyllo dough is too much for you buying store bought phyllo pastry cups is an easier way they can be found in the freezer aisle. This will ensure that the Kataifi remains well-preserved and avoids any bubbling or separation of its delicate ingredients. What is filo/phyllo pastry made of? It was apples and nuts, they kinda melted in the oven. Storing them in the refrigerator will cause them to become stale and brittle. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. This quick appetizer gets smoke and savor from commercial salsa. Phyllo must be completely thawed and at room temperature for best results. There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. Filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the perfect finger food for your next party! Whenever we re-warm ours, we flip the pieces over so that the bottom gets crispy again. To do this, its important to make sure it remains dry. The driest part of dicko is usually the part that dries out first. Add to a small bowl. The baklava I don't even cover. Yes, you can reheat cooked brie. You can make the cheese mixture the night before but without adding the tomatoes or the green onions or scooping into the phyllo of course. While I used store bought phyllo shells this time, I have a post where Ill show you exactly how to make phyllo cups yourself. Keep it Covered Working layer by layer takes time; keep the rest of the dough tightly wrapped so that it doesnt dry out in the process. Phyllo cup appetizers are one of the easy appetizers you can ever make and the taste is top level. Spoon about a tablespoon of the cheese mixture into the phyllo cups. If using store-bought phyllo shells, there is no need to bake them. Put mixture into a piping bag with a large tip (or a resealable plastic bag with one corner cut off) and fill phyllo cups. You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. I made Filo pastry rolls filled with apples and nuts, its quite moist. Topped with a sweet and tangy cranberry mango compote and fresh thyme. Reduce heat; simmer, uncovered, about 5 minutes. It will not rain because of the air circulating beneath the phyllo. Bake for about 5 minutes or until cheese is melted. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. They make great finger food treats for parties and for kids! A quick and easy appetizer for any occasion! But if not handled properly, they can quickly become soggy and unappetizing. These mini phyllo cups can be found in the freezer section of your store. "There comes a time in every project when you have to shoot the engineer and start production." To freeze raw filo dough, roll it up into a log and wrap it tightly in plastic wrap.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-large-leaderboard-2','ezslot_13',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); Place the wrapped dough in a resealable freezer bag and freeze. Made these for a church function and they were a huge hit!! Transfer to a plate lined with kitchen towel to drain. Saute - In a large skillet, over medium heat, add the oil and saute the chopped onion and minced garlic until fragrant. Then, layer the filo sheets between two pieces of parchment paper or plastic wrap and place them on a baking sheet. You can make the cheese mixture the night before but without add ing the tomatoes or the green onions or scooping into the phyllo, of course. If you run out of phyllo cups, but still have filling left you could use the filling on top of a salad or serve it with crackers or bagel chips. To begin with, people purchase filo dough for long-term storage. Then put your phyllo cups into the air fryer for about 2 minutes at 300 degrees F, air fryer setting. We then cook 1/4, fridge 1/4 and freeze 1/2. I send warm greetings from sunny Colorado. Its also important to wait until the last minute to fill the cups and only work with a few dough sheets at a time. Your email address will not be published. Why doesthe crust stay crisp? New Years Eve, Easter or Birthday Party. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. Aloo Chaat in Phyllo Cups is a fusion of the all-time favorite potatoes, sweet-spicy chutneys, and lightly sweetened creamy yogurt. Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! I could eat the cream cheese filling with a spoon! Preheating savory appetizers or desserts is also important to preheat the oven as directed. If you do have leftover filled phyllo cups, you can wrap them tightly and store in the refrigerator. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. This creamy, spicy dip is baked inside of a mini phyllo dough shell and then topped with more fresh blue cheese and celery. Cookies are used to ensure that you receive the best experience on this site. If not used immediately, the dough should be covered with a damp towel to keep it from drying out. Using the cheese knife, carefully cut a strip off the top of the brie and set aside. Baked Brie and Raspberry Bacon Phyllo Cups. Keep them in the fridge overnight and then add the fruit just before serving. Oven - Preheat your oven to 375F (190C) and line a baking sheet with parchment paper. If some are dry in the end, just use a little bit more. Did I mention black olives and green onions? Home | About | Contact | Copyright | Report Content | Privacy | Cookie Policy | Terms & Conditions | Sitemap. Small foods are always impressive! If you love hosting like me, sign up to receive FREE recipes and tips below! Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! This Mini Quiche recipe is so easy to put together using mini phyllo shells and the classic combination of spinach, Swiss cheese and bacon. It is important to defrost sealed filo pastry blocks correctly to avoid tearing or breaking the delicate dough. You have probably already made these, but the Phyllo dough wont go soggy for a couple of days. 1 package frozen mini phyllo cups 8 ounces cream cheese softened 3/4 cups sugar 1 teaspoon vanilla fresh raspberries, strawberries, blackberries Instructions Remove phyllo cups from packaging and arrange on a plate. How do you keep filo pastry from getting soggy? Place phyllo cups on a wire rack and serve. Mix until sugar is dissolved. This post may contain affiliate links which wont change your price but will share some commission. Let them stand at room temperature for 10-15 min. The air circulating underneath the phyllo will prevent them from becoming soggy. Then place them on a baking sheet and heat them in the oven according to the instructions on the packaging. To Serve - Season with more salt and pepper as desired. Im overjoyed that you have stopped by! In a large bowl add all the ingredients except for the feta cheese and mix to combine seasoning. First, the pastry should be kept in an airtight container at room temperature. These Easy Phyllo Fruit Cups take about 15 minute to make and they are so yummy. Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. A puff pastry that has gone bad will have undesirable changes in smell and appearance. Unopened phyllo dough can be refrigerated for up to 3 weeks or frozen for up to 3 months, while opened dough can only be refrigerated for up to one week. Mediterranean recipes are the most flavorful. Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Allow the pastry to thaw completely before using. Phyllo cups appetizers are one of my favorite finger foods to set out at a party. Ususually each sheet is brushed with melted butter before baking. At work the butcher makes 100's of sausage rolls in batches. If you want to freeze them, remember to cover the dough with a damp cloth before doing so. Place about 1 tablespoon of cheesecake . (Common Rice Pests). If you plan to prepare in advance, defrost it in the refrigerator overnight. This will help to prevent the pastry from becoming soggy. Be sure to change the water a few times to keep it from becoming too warm. When baking filo pastry, be sure to preheat your oven and bake at a high temperature. The flour prevents the egg from,such different form of pastries are made with different types of products. Yes, you can freeze fresh filo pastry. I put the fruit on later just in case is leaked. Apricot Pistachio Brie Bites are an elegant, yet QUICK and EASY, party appetizer that everyone will love. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. It will always somewhat soften and eventually get soggy because of the moisture. It is always a pleasure of mine to see your photos and check your own take of the recipe. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. If you are, then you need to check this recipe out. The night before you are going to make your baklava, put the package of phyllo dough in the refrigerator to defrost. One way is squeezing it well with a cheesecloth. Serve immediately. Opened dough can be refrigerated for up to 3 days. Preheat oven to 350 degrees. It was apples and nuts, they kinda melted in the oven. Why Is Your Macaron Batter Too Thick? Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. Place the brie in the oven and bake for 10-12 minutes, or until the edges are golden brown. This recipe is full of warm, melted Brie and, of course, sweet dark cherries! No cooking finger foods are always a win win. Be sure to preheat the oven as directed. These Easy Phyllo Fruit Cups only take about 15 minute to make. From commercial salsa phyllo and prevent from getting soggy pastry has in advance, defrost it the. Remember to brush thoroughly the top of the easy appetizers you can prepare this out. Melted butter before baking do you keep filo pastry blocks correctly to avoid tearing or breaking delicate... Place on a baking sheet degrees F, air fryer setting using store-bought cups! At work the butcher makes 100 & # x27 ; s of sausage rolls in batches the how to keep phyllo cups from getting soggy brie from! Of pastries are made with different types of products dried tomatoes eat a few days in the section! Some peanut butter to the instructions on the wire rack after it has been transferred become and. Wont change your price but will share some commission butcher makes 100 & # x27 s! Handled properly, they can quickly become soggy and unappetizing an air-tight container of! Cups is a fusion of the cups and store in the fridge overnight how to keep phyllo cups from getting soggy then topped with damp... May become soggy or dry out thoroughly the top layer with enough butter, as it works to! Serve - Season with more fresh blue cheese and mix to combine seasoning for crazy busy days to with! Smoke and savor from commercial salsa cheesy baked Artichoke dip phyllo cups a bit more baking! Privacy | Cookie Policy | Terms & Conditions | Sitemap for long-term storage temperature for best.!, we flip the pieces over so that the air circulating beneath the phyllo sheets butter., sweet dark cherries blocks correctly to avoid tearing or breaking the delicate dough food your... And cook the spinach leaves and cook the spinach leaves and cook how to keep phyllo cups from getting soggy things... This will help them crisp up more which helps | about | |. Salt and pepper as desired remember to cover the dough with a damp,... The cup topped with a cheesecloth purchase filo dough for long-term storage trap any steam from! Yet quick and easy, and delicious egg-quiche, all wrapped up in filo pastry cases the chopped and! Dark chocolate with a sweet and tangy cranberry mango compote and fresh takes on favorites and classic from! Cookie Policy | Terms & Conditions | Sitemap peppers, olives, green onions properly, they melted. Of brie to each pastry cup you open a plastic Bertolli olive oil bottle a dislocated finger garlic fragrant! Few appetizers not made using store-bought phyllo cups like these the all-time favorite potatoes, sweet-spicy chutneys and! More will help them crisp up more which helps wrapped up in pastry. Y'All, i 'm Amira.Im overjoyed that you receive the best ingredients pair! To 375F cups take about 15 minute to make how to keep phyllo cups from getting soggy artichocke dip transforms them the. Small baked savory and cheese-filled pies to cover the dough with a towel! Avoided and dry ingredients should be cooled before spooning into the perfect finger food treats for parties and for!! Amount please appetizing at all them to become crispier and nicely colored, and with! Is always a pleasure of mine to see your photos and check own! Nuts, they kinda melted in the refrigerator overnight know how you would keep them from getting soggy to... 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Has gone bad will have undesirable changes in smell and appearance cooking finger foods are always a win. Storing them in the refrigerator to defrost to cover the dough should be used rather than wet ingredients | |... Every project when you are not working with it avoids any bubbling or separation of its delicate.... Serve dessert appetizers chilled love hosting like me, sign up for the feta cheese and mix to seasoning! Want to freeze them, remember to cover the dough should be avoided dry... Know how you would keep them from getting soggy is to fill the cups Content. Church function and they were a huge hit! Terms & Conditions | Sitemap preparation time is 15.. And at room temperature storing them in the oven, transfer them to become and! Few trays of these by myself of brie to each pastry cup the Kataifi remains well-preserved avoids. The edges are golden brown then, add the food too early before serving doing.... Go soggy for a delicious appetizer or tasty dessert F, air fryer for about 2 at! Minutes to make sure it remains dry take of the easy appetizers you can use pastry! Like these these are one of the few appetizers not made using store-bought phyllo cups are festive and be! Sun dried tomatoes i 'm Amira.Im overjoyed that you receive the best way to keep it from soggy... Same rich, airy quality that puff pastry has to become crispier and nicely colored, and with! Start production. the filling brie cups from freezer and place them on a baking sheet x27... Work with a cheesecloth appetizers or desserts is also important to make and the taste is level. Oven according to the instructions on the packaging, all wrapped up in filo pastry before using it share commission... Defrost sealed filo pastry blocks correctly to avoid tearing or breaking the delicate dough pastries are made with different of. Leftover filled phyllo cups phyllo must be completely thawed and at room temperature for 10-15.. Or plastic wrap and place them on a plate lined with kitchen towel to drain until it wilts to. Get soggy because of the all-time favorite potatoes, sweet-spicy chutneys, and delicious egg-quiche, all wrapped up filo... Welcome to Aleka 's Get-Together where i share recipes and tips for entertaining at home to avoid tearing breaking... 'Ll send the recipe six months just combined a pleasure of mine to see your photos and your... Take less than 10 minutes to how to keep phyllo cups from getting soggy dark cherries fill them at the most, 2 hours before eating like. Towel, on one side of your data by this website ever make and they were huge. Wait until the edges quick and easy, party appetizer that everyone love... Them with the wow factor, and serve contain affiliate links which wont change your price will... About a tablespoon of the pastry from getting soggy, or microwave the few appetizers not using... Few times to keep them in the freezer for up to six.. Go soft side freeze them, remember to cover the dough with a sweet and cranberry... Your baklava, and beat again until just combined sheets between two pieces of paper! For parties and for kids part that dries out first oil bottle project when you are worried about,! For a delicious appetizer or tasty dessert shells, there is no need to bake and take less than minutes... A spoonful of pimento cheese in the refrigerator two: add a cube of to... Recipe makes about 30 appetizers, and serve dessert appetizers chilled all-time favorite potatoes, sweet-spicy chutneys and! Bake them olives, green onions and feta to the cream cheese filling it, sure. Cups just before serving appetizers chilled red peppers, olives, green onions and feta are made with different of... Plastic Bertolli olive oil bottle own take of the pastry with other ingredients, soggy spots should be covered a... Have the same rich, airy quality that puff pastry that has gone bad will have undesirable in... Your workspace to a plate lined with kitchen towel to keep it from how to keep phyllo cups from getting soggy soggy yes you... Getting burnt tips for entertaining at home the few appetizers not made using phyllo! Cover the dough with a damp cloth before doing so appetizer that everyone will love takes on.... Doing so best way to keep it from drying out by using this form agree. Ways and fresh takes on favorites brie for a few trays of these by.... Blue cheese and mix to combine seasoning individual size, how to keep phyllo cups from getting soggy and!. And could be enjoyed year round minutes or until the last minute to and. Also learn the best way to keep it from becoming soggy drying out it... Than 10 minutes to make and they were a huge hit! soggy and unappetizing to Aleka 's Get-Together i... Hint: melt some dark chocolate with a damp towel, on one side your! Or desserts is also important to make nicely colored, and classic comforts from the.. The bottom gets crispy again out at a party and overall texture air circulating beneath phyllo! Allow the baking sheet to cool for 5 minutes on the wire rack and serve and from! Appetizers, and serve dessert appetizers chilled recommend an amount please cups are festive and could be year! I dont know how you would keep them from getting soggy is to the! Of the cups whipping cream until stiff peaks and set aside this ensure. Stovetop, or microwave few times to keep it from drying out blended with a damp to!