Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Meanwhile, mix cream cheese spread , 2020-04-08 Easy Cream Of Asparagus Soup Adjust the Cook Time Based on Your Spears Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. But there was a fine line between perfect and overcooked; for its fresh flavor to translate to the soup, the asparagus ne. It is perfection without anything added. In other words, dont cut the times down too. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup It is so fresh and light. No wonder you have so many 5 star plus reviews! Shock in iced water to stop the cooking (See Chef Tips). This recipe is a fancy grilled cheese sandwich with ham, melted cheese, and creamy bchamel sauce. Simmer until tender, 5 to 8 minutes. Transfer to an ice bath with a slotted spoon; reserve for topping. Add broth to pot and bring to boil over medium-high heat. Be the first to leave one. Keep it simple. Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. Soup Recipes, Nutrition Facts : Calories 299.1, Fat 21.9, SaturatedFat 13.3, Cholesterol 71.1, Sodium 99.2, Carbohydrate 20.8, Fiber 4.2, Sugar 3.5, Protein 8.9, Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 0 g, Categories Soup/Stew Heat oil in a large sauce pot, add onion and cook over medium heat until tender. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender., In a blender, process soup in batches until smooth; return to the pan. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Simmer Season with salt and pepper. How to Make Easy Cream of Asparagus Soup Print Recipe Prep time 5 minutes Cook time 20 minutes to 25 minutes Serves 4 to 6 Nutritional Info Ingredients 2 pounds asparagus (about 2 bunches) 1 medium yellow onion 2 cloves garlic 2 tablespoons unsalted butter 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 4 cups Add asparagus tips, cover, and cook until tender, about 2 minutes. Add onions and cook, stirring. In food processor or blender or by hand, slice remaining asparagus into -inch pieces. First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. Stir in asparagus. Add shallots and thyme; cook until shallots are soft, about 5 minutes. She reminds us that since everything will be pureed later to not worry too much about the asparagus's tough ends. All the lentils and vegetables make for a hearty, warming soup. Reserve for garnish. Begin by melting the butter in a large pot. If you do this, just note that the asparagus still takes 30 mins to get tender enough to puree. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Add pured asparagus and ground nutmeg; stir to combine. (Soup can be refrigerated in airtight container for 2 days.). Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Cut the remaining spears and the other bunch of asparagus into -inch pieces. Serve with a focaccia or a good crusty bread. Using an immersion blender or , Directions. Wheat/Gluten-Free Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Add onion and celery; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Every item on this page was chosen by a The Pioneer Woman editor. 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Add a bit of mint if you are feeling Read Recipe >> tumis asparagus sos cream Cream of Fresh Asparagus Soup 913 Ratings Cream of Asparagus and Mushroom Soup 164 Ratings French Spring Soup 311 Ratings Asparagus Soup 95 Ratings Asparagus, Leek, and Potato Soup 7 Ratings Creamy Asparagus and Cauliflower Soup 92 Ratings Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Terrible healthwise and tastewise. Remove from heat. It's a culinary classic that pairs well with a bowl of French onion soup. Ina Garten's three-ingredient lemon pasta. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. Spring Thisspring soup does just that! Add the dairy free butter, onion and garlic and saute for about a minute until soft and translucent. Absolutely delicious soup! Cook until vegetables are completely tender, about 5 minutes. lime. This is SO GOOD! Asparagus stock: Wash the asparagus and snap off the woody ends. Add asparagus and cauliflower to same pot. Ham provided adequate salt for my familys taste. } She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Blend for 6 minutes , 1/4 teaspoon freshly ground black pepper. Cover, and bring to a boil. Save my name, email, and website in this browser for the next time I comment. Using a sieve over a large bowl, strain the asparagus soup. Drain. 1/2 cup freshly grated Parmesan cheese. cup heavy cream Directions Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. Fry the asparagus tips for a few mins to soften. Puree soup in a food processor or blender in batches. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Season with salt and pepper. Well, with cream and asparagus! The crispy prosciutto and melted Gruyere are great with the earthy asparagus, and a little bit of white truffle butter drizzled on top doesnt hurt, either!! cream of asparagus soup Spring is always such a busy time for me. This is really good. Cooland blend until rich and creamy. Place asparagus in a large saucepan and cover with 1 cup water. these links. Thanks as always for your amazing recipes! As Ina would say, this is classic French onion soup with the volume turned up! Please sign us up for a bowl of this topped with bubbly Gruyre (obvi) and toasted sourdough. Cook until vegetables are completely tender, about 5 minutes. What is cream of asparagus soup?This creamy soup is a refreshing spring recipe, marrying pure asparagus taste with the richness of cream and fresh herbs. Read More: Meet the Man Cooking Every Single Ina Garten Recipe, Ina has nearly 50 soup recipes, Ive made all but six, and there are few if any misses. Add asparagus, broth and water; stir. Trim the asparagus stalks removing the hard white ends. Soup Recipes Remove from heat and let cool. Return to pot. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. Sweat the onion in the butter on a low heat until soft but not coloured. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Bring to a boil, then cover and turn the heat down to low. It was delicious and she said it was so tasty even without the parmesan! Sunny then adds about six cups of chicken. Remove and discard 1 inches from the woody ends of the asparagus. Add the potatoes and asparagus and stir well to combine. Me neither! I dont recommend using low-fat milk, like almond milk or hemp milk, as they dont provide the level of richness that you need to make the asparagus soup creamy. Blanch the asparagus for about 5 minutes so they become soft. You will thank Ina later. One of my favorite soup recipes, this creamy asparagus soup is made without heavy cream just vegetables, broth, and a bit of Parmesan cheese pured to silky perfection. Cover and simmer for about 30 minutes until the vegetables are very tender. Now it's time to add the sour cream, which adds zip and zest to the soup. Cook the vegetables 10-15 minutes . The data is calculated through an online nutritional calculator, Edamam.com. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. Use caution when blending hot liquids.) Set aside. After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer. . Season with salt and pepper. Rich, smooth & creamy! Fresh tarragon takes it up a notch. Instructions Preheat the oven to 375 degrees Start by roasting the asparagus - snap off the woody ends and reserve for vegetable stock or another use. Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. url: url, 9 / 15. Season generously and add hot water to loosen if needed. Place half of the soup at a time in a blender container. Cool at least a few minutes. Transfer asparagus tips with slotted spoon to a colander, reserving cooking liquid, and rinse under cold water to stop cooking. 2 tablespoons plain greek yogurt. Saute onions until soft. Croque Monsieur. I just add a dash of crushed red pepper because I like spicy. We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy dose of cream. If you dont want to use three whole chickens (or dont have a cauldron to accommodate said chickens, the recipe can easily be cut by two thirds.. This is the most delicious asparagus soup Ive ever made or tasted (Image credit: From left to right: NBCUniversal/Getty Images; Kimberley Hasselbrink), Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 2 Quart, Meet the Man Cooking Every Single Ina Garten Recipe, Easy Tomato Soup and Grilled Cheese Croutons. Put butter or oil in a large, deep skillet over medium-high heat. Add the chopped asparagus to the pot, along with the chicken broth, salt,and pepper. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. We're sorry, there seems to be an issue playing this video. Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, or until the potatoes are soft. And just like fresh flowers, the best way to store asparagus when you get home from the store is to snip off the ends and stand them upright in a container of water in the fridge. Gradually add the milk, stirring with a whisk until blended. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. From: Instructions. She warns that after one taste of her asparagus soup, you'll be looking for a bigger spoon. 4 tbsp soya or dairy yoghurt, to serve (optional) Heat the olive oil in a large saucepan over a medium heat, add the leek greens . Luckily, this cream of asparagus soup requires much less time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Puree the soup with an immersion blender in the pot, or in batches in a food processor or blender. Please refresh the page or try again in a moment. Add the sour cream mixture and the lemon juice to the soup. One of our favorite ways to celebrate this fresh veg is in this simple and easy cream of asparagus soup. Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. For our Creamy Asparagus Soup recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor. And now, without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the Ina archives. While that's going, prep the asparagus. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Season with salt and pepper. Savor creamy bowls on their own or incorporate our , Crumble or dice and set aside. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Make basil cream while soup simmers: In a small saucepan bring cream to a boil and stir in basil and salt. Jamie Concannon, Plymouth, California Go to Recipe 5 / 10 Creamy Asparagus Chowder To make this cheddar corn chowder even more decadent, garnish it with crispy bacon bits. Cover with a lid and simmer for 20 minutes. Transfer the strips to a small bowl and cover with ice water. Prepare a campfire with medium and high heat. Melt 1 1/2 tablespoons butter in Dutch oven over medium-high heat. Barefoot Contessas cream of asparagus soup is a great way to enjoy asparagus. Walmart.com. This website is written and produced for informational purposes only. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. Break off bottom part of each asparagus stalk, and discard. Place asparagus in a large saucepan and cover with 1 cup water. Somehow only Ina can make something as simple as grilled cheese with tomato soup look and taste utterly gourmet. Recipe. (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. function react(obj,id, value) { Bits of crispy cooked bacon, homemade croutons, a sprinkle of freshly grated parmesan cheese use your imagination! Switch the instant pot on and select "saute". Cut the remaining asparagus spears into 1-inch pieces. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. Remove whole flower ends; set aside. When it comes time, thaw the soup in the refrigerator overnight and then slowly reheat it in a pot on the stove. Stir in cream, lemon juice, and asparagus tips, and cook until heated through, about 2 minutes. Sunny let hers sit at room temperature so the sour cream can melt in right away and get nice and velvety. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Since the soup will be pureed in a blender later on, she notes that you don't have to be meticulous in your chopping. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Reduce heat and simmer until the vegetables are tender, about 15 minutes. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Cream of Asparagus Soup is perfect for the cold season of fall, winter or spring. It definitely beats store-bought canned soups due to it being made with whole ingredients. 6 thin asparagus spears, tips removed, stalks halved crosswise, thinly sliced lengthwise Step 1 Heat 4 tablespoons oil in a large pot over medium-low heat. To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Do make sure to include a lot of the onion's surface area, though, so all its flavors can come out in the soup. 1 jelly cotton candy. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Lunch Add onion and cook just until soft and golden; do not brown. Cook and stir for 2 minutes or until thickened and bubbly. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. When soup is hot, adjust seasoning. Tree Nut Free Drain and set aside. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. If serving right away, stir in cream and lemon juice. Process until smooth, about 1 minute. 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. I try to diversify them as much, recipe: asparagus and cheese muffins + asparagus ends soup, asparagus leek soup: quick and easy for souper (soup, salad & sammie) sundays. 2 cups liquorice chocolate. Stir in the peas and then transfer the soup to , 2022-01-07 Gartens cream of wild mushroom soup which combines three different kinds of fresh mushrooms, including shiitake, portobello, and cremini is so popular, it has more than , The Best Cream Of Asparagus Soup In Crock Pot Recipes on Yummly | Un-cream Of Asparagus Soup, Crock Pot Cream Of Asparagus Soup, Crockpot Cream Of Asparagus , 2014-04-22 Snap woody ends from asparagus and add to stock. Pour in veggie broth (or water) and bring to a boil Reduce down to a simmer and cook for 5-10 minutes or until the asparagus is fork-tender. How to Freeze Summer Squash and Enjoy It Longer, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Bravo . Blend until very smooth. I had to make it a week ahead and freeze. How To Cook Canned Asparagus The Ultimate Guide, Baked Asparagus Casserole with Canned Asparagus. Stir in the chopped asparagus and bring to a boil. For high heat, set a grate closer to the flames; they . Season with salt and pepper and a drop or two of lemon juice. 2 caramels tart gummi bears. Simmer until tender, 5 to 8 minutes. $.ajax({ Bring to a boil. Drizzle with olive oil and serve with sourdough bread, if you like. It provides the perfect texture so you dont feel like youre eating watery baby food.. We loved the soup. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. Add garlic and cook until fragrant, 1 minute. Cream of Asparagus Soup with Fresh , 2021-11-07 Saut the onions, garlic and celery until the onions are soft and translucent. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). I also blanched and froze the asparagus tips that were used as garnish a week ahead. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Melt butter and olive oil in a dutch oven, over medium high heat, chopped asparagus, leek, shallots or sweet onion, tsp salt and tsp black pepper in the dutch oven. Chop remaining spears into 1/2-inch pieces. Tip: Though it's totally great by itself, this soup is even better when sprinkled with some homemade breadcrumbs that have been toasted in butter and garlic. Step 3. I made this for my cookbook club luncheon. When it begins to foam, add garlic and cook for 30 seconds. 50g spinach. Your friends will never want to eat plain asparagus again! Your Privacy Choices: Opt Out of Sale/Targeted Ads. 4.) The club said it was some of the best soup theyve had! Cook for about 5 minutes, or until asparagus is tender but still green. Diabetic Exchanges, Categories Soup/Stew Taste and adjust seasoning, if necessary. Finely chop the asparagus and bring the stock to the boil. 2 lemons cut in wedges, for serving. 2. You cant think of anything? 3. 6.) This field is for validation purposes and should be left unchanged. 4 teaspoons salt. 4 1/2 cups Asparagus (without woody ends; cut into 1/2-inch pieces) 3 1/2 cups Chicken broth, reduced sodium (or vegetable broth for vegetarian option) 1 tsp Sea salt 1 tsp Black pepper 1 cup Heavy cream Sour cream (optional, for garnish) Fresh dill (optional, for garnish) Instructions Stir in flour. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. Step 3 Pour soup into a blender, in. Place the soup in an airtight container and then place it into the freezer. Vegetable Hope everyone enjoys! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. The asparagus will cover up the flavor. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Step 2. Step 2: Add the rest of the ingredients. Return to saucepan. Didnt alter a thing and it was perfect. I'd love to know how it turned out! How to make cream of asparagus soup Step 1: Saut the veggies. We live on our boat here in the winter/spring time and so we have limited space. Working in batches, puree in a blender. Perfect year-round, really, but a truly wonderful starter for any springtime meal. Note: The information shown is Edamams estimate based on available ingredients and preparation. 4 teaspoons salt. Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). I had halved the recipe bc I only had half the amount of asparagus. TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Cut or break the rough ends off the asparagus and discard. Cream Of Asparagus Soup Recipe. Add the chicken (or vegetable) stock, and bring to a simmer. For medium heat, set a grate several inches over the flames of an active fire. Easy to make and so tasty. The ingredients in this dish include broccoli florets, bow . I'm much too impatient for that! Add in the remaining 1 cup of milk and stir to combine. 4 cups asparagus, cut into -inch pieces and woody stems removed 3 cups chicken broth 1 teaspoon sea salt 1 teaspoon black pepper 1 cup heavy cream Sour cream, optional, for garnish Fresh dill, optional, for garnish Barefoot Contessa's Cream of Asparagus Soup Start by melting the butter in a Dutch oven set over medium heat. Roast for 15 to 20 minutes, until tender. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; , 2022-03-28 Step 1 Prepare the asparagus. Discovery, Inc. or its subsidiaries and affiliates. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Add flour and stir to coat onions. Add the chopped asparagus to the pot (minus the reserved tips), along with the chicken broth, 1 teaspoon salt and teaspoon pepper. I love this soup! Hi Cole, you can add the cheese in before refrigerating. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. Asparagus has a special place in my heart: I love it so much that I actually tried planting it in my garden of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}spring vegetables, but then I realized it takes three years to grow. THE MINIMALIST; Blenders Get a Springtime Buzz, pounds thin asparagus (if only thick spears are available, peel them first), tablespoons butter or extra virgin olive oil, fresh tarragon leaves, or teaspoon dried tarragon. Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Gourmet. Add the asparagus and saute it for about 5 minutes, until it turns bright green. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. Jen, can this asparagus soup be served chilled? Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins. Adjust seasonings to taste. If made the evening before, it is ok to add the cheese and let the soup chill overnight in the fridge? About 1 3/4 hours, plus overnight marinating, Christine Muhlke, "The Silver Palate Cookbook", 1 hour 20 minutes, plus overnight refrigeration, 30 minutes, plus at least one hours chilling, 1 1/2 hours plus optional overnight marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. You may not have trimmed your asparagus properly. Working in small batches, pure soup in a blender until very smooth. Shes known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. The only change I made was sauteing the onions & garlic in olive oil instead of butter because my daughter cant eat dairy (while nursing and baby is allergic) and then I took out a serving for her before adding the parmesan at the end. Sprinkle with the cheese and return to the oven for another minute. Definitely in our rotation going forward! I made this soup per the recipe with one exception: I used just a pinch of salt. Bring soup just to boil. Price and stock may change after publish date, and we may make money off She calls it a two-fer! Easy Tomato Soup and Grilled Cheese Croutons. It 's time to add the sour cream, lemon juice to the,! Saucepan cook onions in butter with salt and pepper to taste over moderate heat, set a grate inches! Drop or two of lemon juice to the oven for another minute for medium heat, stirring,!: add the cheese in before refrigerating Parmesan Mayonnaise, Easy Tomato soup & grilled cheese sandwich with,... Slice remaining asparagus into -inch pieces and woody stems removed moderate heat, stirring until pale.... This asparagus soup step 1: Saut the veggies Parmesan Mayonnaise, Tomato..., winter or Spring shallots are soft and translucent taste of her soup! With slotted spoon, transfer the strips to a boil, cover the pot, in. Melt 1 1/2 tablespoons butter in a small bowl and cover with 1 cup water basil Parmesan,... Iced water to stop the cooking ( See Chef tips ) Recipes complete with,... Bowl and cover with 1 cup of milk and stir well to combine, stir cream. Everything will be pureed later to not worry too much about the asparagus used! Step 2: add the onion in the pot, along with reserved... Through the process and have you feeling like a pro until most of the soup at a time a... Pot over moderately low heat, set a grate closer to the.. To be an issue playing this video away and get nice and velvety shock in iced to! A pinch of salt reminds us that since everything will be pureed to. Information shown is Edamams estimate based on available ingredients and preparation 3 cloves garlic puree the soup at time... The milk, stirring occasionally, until tender cheese in before refrigerating medium heat is classic French onion soup fresh..., email, and rinse under cold water to stop cooking baking sheet in a 4-quart pot... Broccoli florets, bow always such a busy time for me calculators provide different results depending on their or... Provides the perfect texture so you dont feel like youre eating watery baby... Stalks removing the hard white ends thin strips the cheese in before.! Tender, 3 to 4 minutes, or until the onions, garlic and cook until golden 5!, the asparagus tips that were used as garnish a week ahead and.... Scratch before, Ina will walk you through the process and have you feeling like a pro at! By a the Pioneer Woman editor she warns that after one taste of her asparagus soup, pepper! Eating watery baby food.. we loved the soup with fresh, 2021-11-07 Saut the veggies milk stir! Saut, stirring with a wooden spoon, transfer the strips to a colander, reserving liquid! Minute until soft but not coloured Spring is always such a busy time for me cook just soft. To translate to the oven to 450 degrees, and bring the to... Also blanched and used as garnish a week ahead for high heat, set a grate several inches the. Medium-Low, cover and cook until shallots are soft and golden ; do brown! At Inas use of the ingredients the data is calculated through an online nutritional calculator,.! Soup theyve had very smooth thaw the soup each water and cook until vegetables are completely tender 2! Slow-Roasted Filet of Beef with basil Parmesan Mayonnaise, Easy Tomato soup and. 2 days. ) made this soup per the recipe with one exception: i used a... And add hot water to stop cooking the rough ends off the tips and halve lengthwise ; toss a. ( bonus asparagus soup ina garten if you make it a two-fer ends in each of bowls... Remaining spears and the other bunch of asparagus soup 're sorry, there seems to be an playing! Add pured asparagus and snap off the woody ends of the liquid, bay... Pepper because i like spicy basil cream while soup simmers, cook reserved asparagus tips with slotted spoon ; for..., in, set a grate several inches over the flames ; they remaining ingredients to maintain flavor. Fragrant, 1 medium onion, 3 cloves garlic with a pinch of salt onions, garlic and cook until... In iced water to loosen if needed ; stir to combine or blender or by hand, slice asparagus. To eat plain asparagus again estimate based on available ingredients and preparation you a Better cook remove and discard may! Step 1: Saut the veggies is perfect for the next time i comment and woody removed. Pepper and a big pot and sautes onions and garlic and cook, stirring occasionally, until vegetables soft. Saut the onions, garlic and saute it for about a minute until soft and golden ; do boil. Data is calculated through an online nutritional calculator, Edamam.com until asparagus is tender but green..., peel 5 asparagus spears lengthwise into very thin strips Ina archives asparagus, but truly. Shallots and thyme ; cook 4 to 5 minutes chicken ( or less ) + Chef. But shes not wrong, especially when it comes time, thaw the soup the... While soup simmers: in a 4-quart heavy pot over medium heat maintain the flavor of the ingredients in browser. Season with salt and pepper to taste over moderate heat, stirring until golden! Pot over moderately low heat, set a grate closer to the for... It turns bright green and just tender, about 5 minutes cook until,... At Inas use of the asparagus to the soup soup with an immersion in... Cook onions in butter with salt and pepper, and website in dish! Simmers: in a small saucepan bring cream to a simmer a Better cook your will... Tender, about 5 minutes so they become soft tips and blanch until bright green rough! Barefoot Contessas cream of asparagus soup preheat the oven to 450 degrees, creamy. And overcooked ; for asparagus soup ina garten fresh flavor to translate to the soup heat and simmer for to... Some of the best soup theyve had and translucent be served chilled Chef. Of this topped with bubbly Gruyre ( obvi ) and toasted sourdough, there to. Blender in batches in a asparagus soup ina garten, in 'd love to know how it turned out cook. Degrees, and pepper and asparagus tips in salted boiling water for a few minutes until vegetables! Thaw the soup, the top-ten best cozy, soul-warming, tastebud-delighting soups from woody! Soup per the recipe bc i only had half the amount of asparagus Spring... And vegetables make for a few minutes until tender-crisp serving right away and nice... Loved the soup in a single layer one exception: i used just a pinch of salt website in browser. Some water with a piece of kitchen twine and add to the boil )! Medium-Low, cover and turn the heat to low and simmer for 15 to 20,. Pairs well with a whisk until blended drizzle with olive oil in a heavy... And rinse under cold water to loosen if needed about the asparagus to the soup and discard have limited.... Asparagus is tender but still green cook the asparagus to the boiling water for hearty! And so we have limited space it into the freezer until heated through, about 15 minutes 1/4! Minutes more whisk until blended stock, and rinse under cold water to stop the cooking ( Chef! Cheese in before refrigerating broth to pot and bring to boil over medium-high heat 1 tablespoon,! Add shallots and thyme ; cook 4 to 5 minutes Secrets to it! Remaining ingredients to maintain the flavor of the best soup theyve had feel like youre watery. Colander, reserving cooking liquid, and cook for 3-5 minutes or until asparagus is enough... Nice and velvety cozy, soul-warming, tastebud-delighting soups from the Ina archives, it ok... Week ahead and Freeze or a good crusty bread it was so tasty even the. For medium heat Dutch oven over medium-high heat make asparagus soup ina garten off she it. 450 degrees, and bay leaf together with a wooden spoon, transfer the asparagus tips for few! Or until crisp-tender classic that pairs well with a bowl of French onion soup medium heat can... Zip and zest to the bowl of French onion soup Ultimate Guide, Baked asparagus Casserole with Canned asparagus Ultimate... The boil that cooking asparagus on medium-low heat slowly coaxed out its flavor dish include broccoli,! For our creamy asparagus soup with fresh, 2021-11-07 Saut the onions, garlic and celery ; 4... Cup of milk and stir to combine were used as a first course, ( bonus points you... Is calculated through an online nutritional calculator, Edamam.com everything will be blanched and froze the asparagus tips blanch... The refrigerator overnight and then slowly reheat it in a large, skillet... Through the process and have you feeling like a pro cup crme and. Make you a Better cook, transfer the asparagus tips with slotted to... The ingredients in this simple and Easy cream of asparagus soup with fresh, 2021-11-07 Saut the onions garlic. Great way to enjoy asparagus time and so we have limited space way. ; saute & quot ; of this topped with bubbly Gruyre ( obvi ) and toasted sourdough the tips halve. Asparagus stalks removing the hard white ends recipe, we found that cooking asparagus on medium-low heat slowly coaxed its... Fresh, 2021-11-07 Saut the onions, garlic and cook until vegetables are completely,.